Cnr Bayswater and Waratah Street, Rushcutters Bay NSW 2011
Phone: (02) 9361 5543
I chose the ash's style eggs to try but I think I preferred the eggs benedict. The hollandaise sauce was really nice and wasn't as heavy as I thought it might be. The eggs were plump and runny on the inside and complimented the ham and spinach very well.
Eggs ash's style: sautéed tomato, capsicum & basil mushrooms with scrambled eggs served with wholemeal toast $12.50
Eggs benedict, poached eggs on sourdough, spinach & hollandaise served with ham $13.00
Eggs scrambled with toast and smoked salmon $12.00
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