26 February 2009

Home Cooking: Blood Plum Strudel (8 Feb 2009)

My first attempt at making something sweet with Pampas puff pastry and I'm starting to think you can pretty much put anything in puff pastry. I added a bit of cinnamon and boysenberry jam when stewing the blood plum to make it a bit more saucy and tasty.

Blood Plum Strudel sprinkled with icing sugar and served with freshly whipped cream, Chef Leong :-)

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