92 Pitt St, Redfern NSW 2016
Where the grown ups play
This place was buzzing on a Saturday night. Looks like a great addition to the bar and dining scene in Redfern. Love the name of the cocktail 'The Career Change' with Montenegro, Aperol, Ginger Beer, Lime ($16 on menu, $14 on bill) and had lovely flavours the Mrs was happy with. We'd happily order this one again. I ordered a classic Hanky Panky ($16) off the menu which the bartenders did a good job of. One of my favourites these days when I'm craving something different to my usual Negroni. The Ocean Trout Tartare - nori crisp, wasabi mayo, pickled daikon, white onion, shiso, sesame ($22 on menu, $19 on bill) is gluten free and had plenty of tasty flavours. Be warned there's a decent hit of wasabi too. Service was friendly and professional and good to discover the chef from the Morris in Paddington is working here. I love her style of food. Definitely hope to return when I get a chance to try more of the menu and their cocktails.