tag:blogger.com,1999:blog-3556178499188429083.post1119638440494959040..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Cafe Sopra at Fratelli Fresh: Italian, Waterloo (12 Sept 2009)Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3556178499188429083.post-44022073281781631532012-04-07T22:50:23.784+10:002012-04-07T22:50:23.784+10:00hi brisbane devoured, that would be a great start ...hi brisbane devoured, that would be a great start although I thought there's definitely enough caramel already but if the base as the same thickness at the caramel it would have been perfect.Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-66083858334147857572012-04-07T19:31:00.170+10:002012-04-07T19:31:00.170+10:00The caramel layer and base layer of the Banoffee n...The caramel layer and base layer of the Banoffee need to totally switch thicknesses!Brisbane Devouredhttp://www.brisbanedevoured.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-60987819960133097342009-09-25T08:15:50.883+10:002009-09-25T08:15:50.883+10:00hi lorraine, i thought this might be the case. hop...hi lorraine, i thought this might be the case. hopefully the next time i try will be better.<br /><br />hi geoff, good to hear. i've tried both osso buco and frittata as well. both really nice.<br /><br />hi brenda, i should have actually thought of picking it up to eat, that would have been a lot easier :-)<br /><br />hi maria, it did looked amazingly yummySimon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-25003737574727746842009-09-24T13:11:29.249+10:002009-09-24T13:11:29.249+10:00hmmm the banoffee pies "looks" fantastic...hmmm the banoffee pies "looks" fantastic, too bad about the base being too thick!Maria@TheGourmetChallengehttps://www.blogger.com/profile/15151377276441364679noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-55919277887920525282009-09-21T15:58:44.108+10:002009-09-21T15:58:44.108+10:00This comment has been removed by the author.Brendahttps://www.blogger.com/profile/02288907348149212445noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-78912090810737903092009-09-21T15:58:33.262+10:002009-09-21T15:58:33.262+10:00Yes, the base of the banoffee pie looks too thick....Yes, the base of the banoffee pie looks too thick. I would have loved to pick it up by my hands and bite into it....hahaha I'm all class ; )Brendahttps://www.blogger.com/profile/02288907348149212445noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-6527833379751238082009-09-21T09:51:04.939+10:002009-09-21T09:51:04.939+10:00Went there yesterday for a birthday lunch in the a...Went there yesterday for a birthday lunch in the alfresco terrace. We had the degustation menu and I seriously can't think of a better lunch experience that the one I had yesterday. Service was amazing also. <br /><br />Highlights - the osso buco and the frittata w/ goats cheese.geoffhttp://getbiglittlekid.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-10718190294618465172009-09-20T22:12:14.711+10:002009-09-20T22:12:14.711+10:00The base looks very thick indeed and like it has a...The base looks very thick indeed and like it has a lot of butter in it which also makes it difficult to cut and it shouldn't be that thick from my experience.Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.com