tag:blogger.com,1999:blog-3556178499188429083.post3161162791258002981..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Nicholson & Saville Food Wholesalers: Supporting local growers, Hillsdale (20 Apr 2010)Unknownnoreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3556178499188429083.post-16908449853487471882010-05-08T18:15:35.485+10:002010-05-08T18:15:35.485+10:00hi diana, to be honest i've got no idea myself...hi diana, to be honest i've got no idea myself. i've heard of pancetta, prosciutto, chorizo and jamon but that's about it. hence i turn to wiki for answers http://en.wikipedia.org/wiki/Bresaola and http://it.wikipedia.org/wiki/Lombo today Lombo was once of the favourite to eat by my friends.Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-88263654518807194782010-05-08T13:33:31.692+10:002010-05-08T13:33:31.692+10:00What's the difference between bresaola and lom...What's the difference between bresaola and lombo? i only know the common ones like pancetta etc.diana le sauxhttps://www.blogger.com/profile/17268115347033198494noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-82363123683432124192010-05-01T12:09:15.001+10:002010-05-01T12:09:15.001+10:00hi Portuguese Kitchen, sounds wonderful. thanks fo...hi Portuguese Kitchen, sounds wonderful. thanks for the tips. :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-30303024740062332332010-04-30T15:27:55.482+10:002010-04-30T15:27:55.482+10:00You can use chorizo & pancetta in soups for fl...You can use chorizo & pancetta in soups for flavouring & protein. Chorizo or pancetta with seafood ( pipis, white wine & chorizo, with fresh coriander) go exceptionally well together, which is one way Portuguese people use it.<br />Lucky you, having all that produce.Portuguese Kitchenhttp://portuguesekitchen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-74124770731995005082010-04-23T22:37:01.842+10:002010-04-23T22:37:01.842+10:00hi gé, i'll have to take special note of the b...hi gé, i'll have to take special note of the bresaola then :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-53663016848611414442010-04-23T18:04:37.419+10:002010-04-23T18:04:37.419+10:00ooooh, I <3 this bresaola! Do they sell retail?...ooooh, I <3 this bresaola! Do they sell retail? I'll go easily through 1kg of pancetta !géhttp://www.alifelessbinary.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-39136385606827655812010-04-23T11:14:22.556+10:002010-04-23T11:14:22.556+10:00hi maria, apparently they make a very good chorizo...hi maria, apparently they make a very good chorizo and have won awards with it so i'm looking forward to trying it.<br /><br />hi tangerine eats, i like how i won't need to cook most of it to appreciate it. makes for a quick and easy meal.<br /><br />hi jazzmeintea, sounds like a great recipe and easy. thanks for sharing.<br /><br />hi amy, i'm hoping the hot chorizo isn't too hotSimon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-24765816921220346162010-04-22T22:54:44.648+10:002010-04-22T22:54:44.648+10:00So much porky goodness. I love pancetta, it's ...So much porky goodness. I love pancetta, it's so versatile.A cupcake or twohttps://www.blogger.com/profile/16121001262752562609noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-11768371797316479052010-04-22T20:47:23.367+10:002010-04-22T20:47:23.367+10:00What gorgeous produce. You're going to make be...What gorgeous produce. You're going to make beautiful dishes with them - I'm sure!Anitahttp://leaveroomfordessert.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-5167527666894979212010-04-22T19:31:48.876+10:002010-04-22T19:31:48.876+10:00fwah! i'm in foodie heaven. i'm currently ...fwah! i'm in foodie heaven. i'm currently loving all things chorizo. Yum Yum YumAmy @ cookbookmaniachttp://cookbookmaniac.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-78184482162996974332010-04-22T14:43:06.107+10:002010-04-22T14:43:06.107+10:00Hi Simon,
i've been making a one-pot Chorizo a...Hi Simon,<br />i've been making a one-pot Chorizo and chicken rice. I think the recipe was in the Spanish edition of Gourmet Traveller. It's so simple!! Chorizo, chicken, Calasparra rice,red capsicum, onions, garlic, smoked paprika, saffron, cherry tomotoes finished with roman beans.jazzmeinteanoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-42999183169587171562010-04-22T13:13:52.664+10:002010-04-22T13:13:52.664+10:00So much ready-to-eat meat! Looks like a fantastic ...So much ready-to-eat meat! Looks like a fantastic place, thanks for sharing :)tangerine eatshttp://tangerine-eats.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-1823273839537553512010-04-22T05:00:07.963+10:002010-04-22T05:00:07.963+10:00OMG that chorizo looks so good! I love using chori...OMG that chorizo looks so good! I love using chorizo in my cooking and it always adds up so much to the flavour of the dish.Mariahttp://www.aamukahvinaaressa.blogspot.comnoreply@blogger.com