tag:blogger.com,1999:blog-3556178499188429083.post5157356516782904635..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Poached Egg with Bacon Crumble: Attempt #2 (31 May 2009)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3556178499188429083.post-3763664698800306392009-06-06T11:56:47.395+10:002009-06-06T11:56:47.395+10:00Next time, try putting the 'bags' into sma...Next time, try putting the 'bags' into small cups; it helps them hold their shape better. You can also add slivers of truffle / foie gras / chorizo / chives / anything into the bags to infuse the egg.<br />If you cook them slightly more, then leave to cool, they make an awesome picnic snack and can even be sliced.<br />Best poached egg is still the simple one, though - bring a pan of Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-81947098812878629952009-06-02T10:51:47.285+10:002009-06-02T10:51:47.285+10:00Good try with a new technique but it actually look...Good try with a new technique but it actually looks like more work than trying to poach them normally! :)<br /><br />I cheat when poaching my eggs and use a gadget that the eggs sit in to maintain their shape while in the water! I don't have the patience to poach the normal way!Rilstahttp://myfoodtrail.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-20903986535032534012009-06-01T14:08:00.776+10:002009-06-01T14:08:00.776+10:00I read you can poach eggs with about 2 tsp of vine...I read you can poach eggs with about 2 tsp of vinegar in hot water. Maybe you can try that.marieeatshttps://www.blogger.com/profile/12261110897613474861noreply@blogger.com