tag:blogger.com,1999:blog-3556178499188429083.post7160787089578695922..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Meltdown of Adriano Zumbo Chocolate Mousse Cake: Masterchef Recipe (31 July 2009)Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3556178499188429083.post-76752228167133151562009-10-13T08:48:05.247+11:002009-10-13T08:48:05.247+11:00hi dg, he made some a while ago for buying but i d...hi dg, he made some a while ago for buying but i don't think he's selling them anymore :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-83172217928889944772009-10-12T14:40:21.926+11:002009-10-12T14:40:21.926+11:00hi guys, do u know whether adriano sells the cake?...hi guys, do u know whether adriano sells the cake?DGnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-37847431052358678532009-08-03T12:45:01.930+10:002009-08-03T12:45:01.930+10:00Good effort for trying. I am yet to find the coura...Good effort for trying. I am yet to find the courage to make zumbo's cakes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-35933147641289920032009-08-02T00:21:23.352+10:002009-08-02T00:21:23.352+10:00wow that cake looks delicious, even with the bit s...wow that cake looks delicious, even with the bit sliding off ;-) congrats chef Dom, job well done!YaYahttps://www.blogger.com/profile/14111676812426739385noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-20175529919701905182009-08-01T12:32:43.881+10:002009-08-01T12:32:43.881+10:00Thanks Lorraine, it was a great learning experienc...Thanks Lorraine, it was a great learning experience with totally new techniques (OMG!) etc.<br /><br />Linda, yes, I actually added extra pectin, as I couldn't get fresh blackberries I substituted blackberry jam for the blackberry ganache bit. However, I think there's a misprint in the recipe regarding eggs for the sabayon mousse. So anyone out there trying it out, I would add perhaps 3-4Chef Domnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-55784511683701348222009-08-01T11:39:53.733+10:002009-08-01T11:39:53.733+10:00Chef Dom0 I take my hat off to you for your effort...Chef Dom0 I take my hat off to you for your effort. I know exactly how you feel regarding patience. The inside of your cake looked awesome though. Hmm Regarding the Mousse, did you add the pectin? I found that adding the Pectin helps the mousse hold it's shape.Lindahttp://www.eatshowandtell.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-42353460007337159662009-08-01T10:42:39.343+10:002009-08-01T10:42:39.343+10:00Hehe Chef Dom! Still a good effort :)Hehe Chef Dom! Still a good effort :)Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-18114694254368644472009-08-01T09:45:09.868+10:002009-08-01T09:45:09.868+10:00Perhaps renaming this cake the "Chocolate Car...Perhaps renaming this cake the "Chocolate Car Crash" would be more accurate; I'm sure Mr Zumbo would not like to be associated with this effort! :-)<br /><br />Although I don't regret making this, the mousse was the bit that really stumped me - it just would not set properly - hence said car crash. If anyone has tried making this mousse, tips would be fantastic!<br /><br />ThreeChef Domnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-6727733855675477142009-07-31T23:07:52.768+10:002009-07-31T23:07:52.768+10:00hahahahaha.. I really like you said "Car Cras...hahahahaha.. I really like you said "Car Crash".. so cute lol<br /><br />but the inside layer, perfection ! Why none of my friends make it T_TBean Sprout's Cafehttps://www.blogger.com/profile/07971022526330153383noreply@blogger.com