tag:blogger.com,1999:blog-3556178499188429083.post7508125117494709901..comments2024-03-12T20:51:25.812+11:00Comments on Simon Food Favourites: Pendolino: Australia's Best Bacon Awards - Bringing home the bacon, Sydney (15 Mar 2010)Unknownnoreply@blogger.comBlogger14125tag:blogger.com,1999:blog-3556178499188429083.post-62986163871432919252010-09-30T00:55:36.311+10:002010-09-30T00:55:36.311+10:00hi kosher, i'm always craving crispy bacon :-)...hi kosher, i'm always craving crispy bacon :-) the crispier the better!Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-88837367910897024432010-09-27T22:20:50.931+10:002010-09-27T22:20:50.931+10:00I overload with too much pork you post... really y...I overload with too much pork you post... really yummy and tasty! Now I'm craving for crispy bacon.. :(kosherhttp://www.aviglatt.com/noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-81236628050811501162010-03-18T23:12:38.806+11:002010-03-18T23:12:38.806+11:00hi yaya, food bloggers rule hehe ;-)
hi Phuoc'...hi yaya, food bloggers rule hehe ;-)<br /><br />hi Phuoc'n Delicious, i think it's going to take me ages to finish all the pork samples. i'm seriously thinking of having my own pork tasting night just so i can share it all :-)<br /><br />hi AY, you can never have bacon overload but i think i'm pretty close to reaching that threshold :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-15097851226972707162010-03-18T12:50:17.555+11:002010-03-18T12:50:17.555+11:00WOW. that goodie bag is like the one we got from t...WOW. that goodie bag is like the one we got from the award launch night but...a billion times more?! talk about bacon overload!AYhttps://www.blogger.com/profile/05688159722160831914noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-31185991395336842362010-03-18T00:36:28.465+11:002010-03-18T00:36:28.465+11:00WOW! That's a lot of pork..WOW! That's a lot of pork..Phuoc'n Delicioushttps://www.blogger.com/profile/09525649749578265656noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-16431249145153204222010-03-17T22:15:46.240+11:002010-03-17T22:15:46.240+11:00Nice to see your comment in the Times! Hooray for ...Nice to see your comment in the Times! Hooray for food bloggers!YaYahttps://www.blogger.com/profile/14111676812426739385noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-61386432069091367082010-03-17T16:31:52.942+11:002010-03-17T16:31:52.942+11:00hi renita, i know what you mean about the lighting...hi renita, i know what you mean about the lighting. it's definitely a challenge, especially using only a compact digital camera. a digital SLR would have no probs. i remember when i used to really enjoy low lighting in restaurants but now that i take photos of food i worry about the lighting all the time now :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-87135490410573621012010-03-17T15:21:57.879+11:002010-03-17T15:21:57.879+11:00oh. my. gosh! That is a lot of pig products! Like ...oh. my. gosh! That is a lot of pig products! Like the wine selection Piggs Peake - very fitting. Pendolino is such a lovely restaurant but it's a food bloggers nightmare trying to get photos in that lighting - but very romantic it is.<br /><br />I hope you enjoyed all that pork...or perhaps saved me some?Renitahttp://therawnoodle.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-47490288088519825752010-03-17T08:56:24.212+11:002010-03-17T08:56:24.212+11:00hi angela, i think it should be a National holiday...hi angela, i think it should be a National holiday as well :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-75174395956805635972010-03-17T01:06:53.975+11:002010-03-17T01:06:53.975+11:00Oh my goodness! I'm so jealous you're cou...Oh my goodness! I'm so jealous you're country has a whole week devoted to BACON! I agree, you can't beat a perfectly crispy bacon.Angelahttp://www.twohotpotatoes.com/noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-37835458282962277992010-03-16T19:08:07.764+11:002010-03-16T19:08:07.764+11:00hi helen, hehe i'll definitely quote you on th...hi helen, hehe i'll definitely quote you on that. can't wait to try it again.<br /><br />hi adrian, so much pork so little time :-)<br /><br />hi ellie, it was a very overwhelming amount of pork to try but someone had to do it :-) although i missed the crispy bacon, you can't beat a good crispy baconSimon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-51830245074127646802010-03-16T18:25:40.654+11:002010-03-16T18:25:40.654+11:00That's a lot of pork!! yummo!That's a lot of pork!! yummo!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-62692767831336340162010-03-16T12:42:21.634+11:002010-03-16T12:42:21.634+11:00oh geeze, check out all that meat. Pancetta...mmm....oh geeze, check out all that meat. Pancetta...mmm...Adrian @ Food Rehabhttp://foodrehab.com.au/noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-4881305932226043982010-03-16T02:00:24.822+11:002010-03-16T02:00:24.822+11:00Oh that lardo was all kinds of deliciousness. Like...Oh that lardo was all kinds of deliciousness. Like eating happiness. You can quote me on that. lol.Helen (Grab Your Fork)https://www.blogger.com/profile/09631037662332740116noreply@blogger.com