tag:blogger.com,1999:blog-3556178499188429083.post325321761048854438..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Seizure Magazine Launch: Black Star Pastry catering, The Paper Mill, Sydney (25 May 2011)Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3556178499188429083.post-83569829795293963212011-07-18T21:12:14.701+10:002011-07-18T21:12:14.701+10:00hi sandra, used the 60D with 28mm 1.8 lens. works ...hi sandra, used the 60D with 28mm 1.8 lens. works well in low light conditions. i'd recommend. otherwise if you had a 5D you'd probably go for the 50 mm 1.8 or 1.4 :-)<br /><br />hi angie, go the creme brulee flambe :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-69311082704457514662011-06-12T14:31:07.825+10:002011-06-12T14:31:07.825+10:00Great photos! The creme brulee flambe was an Angie...Great photos! The creme brulee flambe was an Angie favourite too ;)Angie Lives to Eat (and Cook)!https://www.blogger.com/profile/07375093404419005510noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-10006386573548771362011-06-12T10:12:41.288+10:002011-06-12T10:12:41.288+10:00Nice coverage Simon, pictures are great!
What cam...Nice coverage Simon, pictures are great! <br />What camera do you use, was it 60D..? And which lens? :-)Sandrahttp://thefrenchwench.comnoreply@blogger.com