tag:blogger.com,1999:blog-3556178499188429083.post3865820780199823349..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Jamie's Italian: Sydney opening scheduled for August 2011 (9 May 2011)Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3556178499188429083.post-87545739021748153072011-10-27T22:00:19.829+11:002011-10-27T22:00:19.829+11:00hi recipe for success, glad you had a good experie...hi recipe for success, glad you had a good experience :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-63858320541075342262011-10-27T12:22:50.760+11:002011-10-27T12:22:50.760+11:00hey, I get what you mean, but I was there at the o...hey, I get what you mean, but I was there at the opening on saturday..it was pretty good...you can read my review on culinary camel dot com.<br />Steophenrecipe for successhttps://www.blogger.com/profile/11338720289086652173noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-52223670619701886112011-06-05T16:16:29.329+10:002011-06-05T16:16:29.329+10:00hi joseph, can't wait to try it.
hi richard, ...hi joseph, can't wait to try it.<br /><br />hi richard, that's great you got to meet him before and that he sounds as nice as he appears on tv.<br /><br />hi chanel, he certainly has a big fan club<br /><br />hi jasmin, not sure what the Revolutions is? but i guess you can't spread yourself too thin otherwise you can loose focus and quality<br /><br />hi susan, my brother has been Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-32698901200583775482011-05-16T10:53:37.962+10:002011-05-16T10:53:37.962+10:00Oh I can't wait! I love Jamie. Have been cooki...Oh I can't wait! I love Jamie. Have been cooking from his Dinners recipe book lately and it's great.susanhttps://www.blogger.com/profile/17105493624309629574noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-13799454805564093922011-05-11T16:38:00.059+10:002011-05-11T16:38:00.059+10:00I had no idea it was coming, I think I'm wary ...I had no idea it was coming, I think I'm wary - a little bit excited but I won't be holding out too much hope. I've heard that the restaurants have gone downhill since the Revolutions started and it's easy enough to see why. <br /><br />I think perhaps the man might be spreading himself too thin.Jasminhttps://www.blogger.com/profile/14719443007322475740noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-87831754601974348982011-05-10T15:18:12.566+10:002011-05-10T15:18:12.566+10:00I'm pretty excited for this. Jamie Oliver is m...I'm pretty excited for this. Jamie Oliver is my favourite chef, I love his style of cooking.Chanelhttp://catslovecooking.comnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-46420568422619038342011-05-10T07:16:34.561+10:002011-05-10T07:16:34.561+10:00I've read good reviews of the Jamie's Ital...I've read good reviews of the Jamie's Italian restaurants in the UK so I'd be interested to try place when it opens here.<br /><br />I was lucky enough to have dinner once and also do a little bit of work experience with Jamie Oliver many years ago. He was a open, honest and totally genuine person. I'm a big fan.Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-29091807662176191392011-05-09T23:33:46.082+10:002011-05-09T23:33:46.082+10:00This should be good when it opens. I liked the ope...This should be good when it opens. I liked the open two level layout of Industrie, exciting space for a restaurant...Joseph - Up For A Feedhttp://www.upforafeed.comnoreply@blogger.com