tag:blogger.com,1999:blog-3556178499188429083.post6383976488050324142..comments2024-03-22T15:26:20.785+11:00Comments on Simon Food Favourites: Bread: Bill's Certified Organic Hi-Fibre Flaxseed Sourdough (8 July 2010)Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3556178499188429083.post-936667186883824322013-05-10T12:46:29.726+10:002013-05-10T12:46:29.726+10:00hi Anonymous, thanks for the extra details. very i...hi Anonymous, thanks for the extra details. very interesting to know about.Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-11743906733954852932013-05-10T12:44:52.651+10:002013-05-10T12:44:52.651+10:00I have a multitude of intolerances, one being bake...I have a multitude of intolerances, one being bakers and brewers yeast, this product actually tastes just like bread, and this has been a god-send for me and Im sure many others!<br />Most people are in fact intolerant to bakers and brewers yeast, it also increases bad yeast (Candida overgrowth) in your gut - so anything without these types of yeast is better for you all-round. Now Nutritional Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-57451302917258296942012-02-22T20:58:13.871+11:002012-02-22T20:58:13.871+11:00hi Suzi, thanks heaps for the info. great to know ...hi Suzi, thanks heaps for the info. great to know :-)Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-76964175905064370392012-02-22T20:45:31.436+11:002012-02-22T20:45:31.436+11:00Hi there, Sorry Simon you've got it all wrong!...Hi there, Sorry Simon you've got it all wrong! Let me help..<br /><br />The whole point to sourdough (and the reason why your and my gut feels good with it) is that it's a fermented product.<br />Instead of putting yeast in, which is a fast raising agent, sourdough takes hours and hours to rise and develop. (Fermented) sourdough bread is full of friendly bacteria and is partially digestedSuzihttps://www.blogger.com/profile/09637570761992549181noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-86700284400550431452010-07-13T03:31:32.867+10:002010-07-13T03:31:32.867+10:00Now I found bread like these, looks great plus it ...Now I found bread like these, looks great plus it has nutritional value. My Mom is looking for this kind of bread and she’s craving for bread but without any preservatives at all ‘cause it’s too bad for her. Your bread is really appreciated! Thanks!Cheap Business Cards Onlinehttp://www.cheapbusinesscardsonline.com/noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-60385239158144865462010-07-11T21:45:48.060+10:002010-07-11T21:45:48.060+10:00hi laura, hehe that's funny about not having a...hi laura, hehe that's funny about not having anything in it but actually it does, just the good stuff i guess.<br /><br />hi richard, i've never made my own bread but i reckon it would make the house smell so nice. i'm always on the look out for a healthy bread which is cheap and tastes great. i'm not sure if you can have all three though.<br /><br />hi billy, hehe i'd love Simon Leonghttps://www.blogger.com/profile/10876960777476668265noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-69879362876330270522010-07-10T01:05:56.810+10:002010-07-10T01:05:56.810+10:00"Smells, looks and tastes like real bread&quo..."Smells, looks and tastes like real bread"<br /><br />Actually i prefer my bread that is UNREAL! get it? :P<br /><br />and do u know why there is no yeast added?billy @ a table for twohttp://www.atablefortwo.com.aunoreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-1409531282067159162010-07-08T16:36:16.814+10:002010-07-08T16:36:16.814+10:00Back in the UK I used to bake my own bread 2/3 tim...Back in the UK I used to bake my own bread 2/3 times a week and hadn't bought a loaf in years. I haven't baked bread once since I been in Oz!<br /><br />I havne't found a favourite brand yet, I also think Aussie bread is pretty expensive...Richard Elliothttps://www.blogger.com/profile/00565380446421416586noreply@blogger.comtag:blogger.com,1999:blog-3556178499188429083.post-36449102065106838492010-07-08T16:24:07.620+10:002010-07-08T16:24:07.620+10:00Now i want a toastie.
That cant be bread, its got...Now i want a toastie.<br /><br />That cant be bread, its got nothing in itLaurahttps://www.blogger.com/profile/07737017104279896265noreply@blogger.com