155 Oxford Street, Darlinghurst NSW 2010
-WORTH-TRYING---nice-roll,-good-crackling-and-tender-pork,-nice-salad-and-mayo,-would-have-liked-carrots-pickled-with-radish-too,-fair-price.jpg)
Best side of crackling in Sydney?
With the promise of good pork crackling it's a no brainer to visit. Thankfully Chefs Sam and Carlos do a fine job at it. The Salted Crackling ($5) seems reasonably priced for the excellent crunch factor. Four decent-sized shards are easy to share as a side although crackling lovers will probably want to keep it all to themselves. The Crispy Pork Belly with Vietnamese Salad ($10 large) comes in a nice roll with good crackling and tender pork. The combination with salad and mayo makes for an enjoyable meal although I wish the carrot was also pickled like you get in a traditional banh mi with some pickled daikon in the mix too. Seems reasonably priced for the quality considering it's real pork and not the traditional Vietnamese processed pork. French Fries with Rosemary Salt ($4.50) are crisp and tasty as hoped. During my visit they weren't too busy so the test will be how they work under the pump with lots of orders at the same time. Being professional chefs I'm sure they be able to cope and still remain cool, calm and collected as they appeared. There's unfortunately very limited seating against one of the walls so it's more a takeaway shop than for dining in. I'm keen to try their Chilli Cheese Fries, Crackles Chicken Roll and Hot Dog next time.
SNAPSHOT REVIEW:
PROS: Excellent pork crackling, Reasonably priced for the quality, Service was friendly and down-to-earth
CONS: Very limited seating so more suited for take away, No parks nearby to sit except for the uncovered Taylor Square corner
MUST TRY: Pork Crackling, Crispy Pork Belly with Vietnamese Salad, Returning to try more of the menu
VERDICT: For a seriously good pork crackling hit on the run I haven't found a better place. Limited but tempting menu which favours the meat lovers.
VERDICT: For a seriously good pork crackling hit on the run I haven't found a better place. Limited but tempting menu which favours the meat lovers.
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Salted Crackling ($5) — excellent crunch, fair price, nice portion to share between two as a side
SIMON FAVOURITE :-) |
-SIMON-FAVOURITE---excellent-crunch,-fair-price,-nice-portion-to-share-between-two-as-a-side.jpg)
-SIMON-FAVOURITE---excellent-crunch,-fair-price,-nice-portion-to-share-between-two-as-a-side.jpg)
-WORTH-TRYING---nice-roll,-good-crackling-and-tender-pork,-nice-salad-and-mayo,-would-have-liked-carrots-pickled-with-radish-too,-fair-price.jpg) |
Crispy Pork Belly with Vietnamese Salad ($10 large) — nice roll, good crackling and tender pork, nice salad and mayo
WORTH TRYING :-) |
-WORTH-TRYING---nice-roll,-good-crackling-and-tender-pork,-nice-salad-and-mayo,-would-have-liked-carrots-pickled-with-radish-too,-fair-price.jpg)
-WORTH-TRYING---nice-roll,-good-crackling-and-tender-pork,-nice-salad-and-mayo,-would-have-liked-carrots-pickled-with-radish-too,-fair-price.jpg)
-WORTH-TRYING---crisp-and-tasty.jpg) |
French Fries with Rosemary Salt ($4.50) — crisp and tasty
WORTH TRYING :-) |
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Bill $19.50 for two sharing
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| Chefs Sam and Carlos dedicated to making good crackling |
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| Was hoping to try the Tiramisu but had run out :-( |
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| Glorious pork crackling awaits |
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| Only a few seats on the right to sit next to wall bench. Hopefully more bench space can be added to the other wall and a couple of cocktail tables in the middle to help rest your side of crackling, fries and drink while you eat your roll? |
