When a dish really impresses me I'll label it with a SIMON FAVOURITE :-) which means I'd happily order it again and recommend others to try. During the year I'll keep adding my favourite dishes (and drinks) to this page so it becomes a quick reference for anyone that is keen to try them. If you do try a dish that I recommend and you don't enjoy it please let me know. Please be aware restaurants do close down from time to time so the dishes I mention may possibly not be available if this is the case.
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| Crispy master stock pig’s ear @ China Lane, CBD Sydney (12 Oct 2012) |
Thanh Binh, Newtown (2 Sept 2012)
Green papaya salad with prawn, pork, mint, sesame rice cracker & crushed peanuts ($12)
Calamari in spicy salt, capsicum salsa ($23)
The Morrison Bar & Oyster Room (1 Aug 2012)
Crab & Lettuce Tacos with chardonnay vinaigrette, salmon caviar ($15, 3 pieces)
Fix St James: CBD Sydney (6 July 2012)
Greenstone Chateaubriand with Wild Mushrooms ($80)
Red Lantern on Riley: Darlinghurst (22 June 2012)
Nem Nuong: Char grilled pork and lemongrass skewers ($6, 2 pieces)
Golden Century: Haymarket (5 May 2012)
Salt & Pepper Lobster ($186 per kg)
-SIMON-FAVOURITE---great-flavours,-crisp-batter.jpg) |
Tempura zucchini flower stuffed with halloumi, pine nuts & pomegranate vinaigrette ($11.50)
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Quay: The Rocks, Sydney (16 Apr 2012)
Xanthi: Westfield Sydney (12 Apr 2012)
Fried Calamari
MCA Café: The Rocks, Sydney (29 Mar 2012)
Crispy School Prawns, Garlic Aioli ($16)
The Chef's Burger: Wagyu burger, BBQ sauce, bacon, cheese & French fries inc glass of wine ($20)
Combination Laksa ($13.80)
Fried Koay Teow ($9.50)
Chocolate tart with cream ($15.50)
the NOT reuben-wagyu salt Brisket, pickled slaw, melted manchego & horseradish cream ($15)
Apple Crumble Oven-Baked Dessert: Apple, cinnamon, raisin, honey ricotta & home-made crumble on a thin pastry base, served with vanilla ice cream ($9.90)
Buffalo Chicken Wings with Blue Cheese Sauce ($8)
