388 Pitt St, Sydney NSW 2000
Tasty eats to share
In need of a casual post work drink and eat with the Mrs we headed to Civic Hotel. Gin & Tonic ($7.50) for me uses Beefeater gin as their house stock and the house Sauvignon Blanc ($8) is from Stonefish. Dip Board ($22) comes with a nice selection of tarama, tzatziki, eggplant dip, warmed olives, marinated feta, dolmades, served with toasted pita bread. It's a good sharing board. A generous serve of nice soft pita bread although a bit more would have helped to finish the plentiful amount of dips. The eggplant dip had a pleasant smokiness. Olives were decent in size and tasty. I like it when they're served warm. Dolmades were good. I probably would have preferred some halloumi instead of the feta though as I found the feta a little awkward to eat due to being a little crumbly. Bar service was friendly and efficient and the place had a happening casual vibe.
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