My first attempt at making something sweet with Pampas puff pastry and I'm starting to think you can pretty much put anything in puff pastry. I added a bit of cinnamon and boysenberry jam when stewing the blood plum to make it a bit more saucy and tasty.
Blood Plum Strudel sprinkled with icing sugar and served with freshly whipped cream, Chef Leong :-)
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