Showing posts with label Adriano Zumbo Pâtissier. Show all posts
Showing posts with label Adriano Zumbo Pâtissier. Show all posts

16 August 2013

Adriano Zumbo Pâtissier at The Star: Maple Bacon Zonut & Zumbarons, Pyrmont (15 Aug 2013)

Shop 1, Cafe Court, The Star
80 Pyrmont Street, Pyrmont NSW 2009 (entry via Edward St)


Half Croissant, Half Doughnut

Ever since I first heard about the Cronut craze invented by Chef Dominique Ansel I was interested to try it. Although as there was no hope of visiting New York in the near future which would also include mega long queues each morning to be lucky enough to get one I needed to look closer to home for a cronut imitation. Adriano Zumbo is one of a few in Sydney that has jumped on the bandwagon and with his legendary status has attracted a good amount of trade with his popular Zonut. On my first ever visit to his shop at The Star I learnt they sell out quickly. A young lady at the counter said they usually sell out in about one to one-and-a-half hours. Her perfunctory and disinterested manner made me feel I should have known this before entering the shop and casually asking if they had any cronuts — silly me. I bought a few Zumbarons ($2.50 each) instead which had distinctive flavours and an enjoyable texture. A few days later a kind gesture by The Jugernauts said he had a spare Maple Bacon Zonut ($5) if I wanted it. Hell yeah! Thanks dude. Injected with a maple bacon creme, topped with bourbon soaked raisins, caramelised maple peanuts and bacon crumble it sounded pretty weird and crazy but flavours worked well together. I liked the crispy and light pastry although you could tell there was a lot of evil calories in this sugar coated baby. I actually shared it with four other curious souls who had never had one before although I'm sure I could have easily eaten one all to myself — but probably shouldn't. Would I have it again. Hell yeah. Although the challenge for me like everyone else is getting to one of his stores at the right time in the hope to buy one in the first place. I wish I could simply just order in advance and pick up at a time that suits me.

SNAPSHOT REVIEW:
PROS: Something different to clog the arteries with sugar fat loving, Enjoyable flavour and texture
CONS: It probably should come with a health warning, They sell out quickly and more than likely you'll need to line up to buy them
MUST TRY: Other flavours if I ever get a chance to be at his store at the right time
VERDICT: I'm glad I got to try it and would happily try it again although I would try and resist having it too often
Maple Bacon Zonut ($5) injected with a maple bacon creme, topped with bourbon soaked raisins, caramelised maple peanuts and bacon crumble — enjoyable flavour and texture
WORTH TRYING :-)
Aerial view
Size view
Slice view
Zumbarons ($2.50 each): Salted Butter Caramel on Toast, Pineapple, Finger Bun
Very interesting Zumbaron flavours



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Adriano Zumbo Pâtissier on Urbanspoon

13 December 2008

Adriano Zumbo Pâtissier, Balmain (11 Dec 2008)

296 Darling Street, Balmain NSW 2041
http://adrianozumbo.com


DISASTER STRIKES!!!
So I spot a beautifully presented Charlotte Full cake in the display for my afternoon tea. But only had a chance to open the box about 2 hours after and not realising it was going to melt and collapse AHHHH! I needed a warning note!

Charlotte Full (accidently deconstructed) - Olive oil mousse with rhubarb ripple, passionfruit créme, biscuit macaron, fresh berries (Gluten free) $7.50


Victoria's secret - Kaffir lime & coconut pastry, fresh pineapple & mango tossed in caramel (Gluten free) $6.20


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30 November 2008

Adriano Zumbo Pâtissier, Balmain (30 Nov 2008)

296 Darling Street, Balmain NSW 2041
http://adrianozumbo.com

Adriano Zumbo Café Chocolat
308 Darling Street, Balmain NSW 2041



Sydney Food Bloggers raid Zumbo!

I'm usually not up before noon on a Sunday but an invitation to a meetup of Sydney food bloggers at 11 am to sample the new summer season of desserts at Adriano Zumbo Pâtissier was a good excuse to get me out of bed.

The event was organised by I Am Obsessed with Food and well-attended by the likes of:
Chocolatesuze (review)
Citrus and Candy (review)
Not Quite Nigella (review)
Grab Your Fork (review)
The Delectable Delight (review)
The Cake + The Knife (review)
OOh, LOOk... (review)
EatShow&Tell (review)
The Way It Crumbles
Here comes the FOOD (review)

Below are some of the desserts sampled by bloggers. I missed out on photographing atleast 3 other desserts which will hopefully be covered in their blogs. I look forward to more food adventures with my fellow foodies.


Food bloggers calm before the storm of photographic frenzy

Mocha to wash down the sugar overload $3

Have a chat Kai! - Coconut dacquoise, lychee jelly, coconut mousse, coconut crunch, fresh strawberries & lychees $7.80 (my selection), Gluten free

Strawberry and peach danish $4.50 (my selection)

Berry custard brioche

Miss Marple Cheescake - Orange cheesecake with orange strawberry compote, cream cheese créme legere with a crepe & maple glaze $7.50

Tarte aux fruits de la passion - Pate sable, passionfruit créme $5.50

Chocolate fondant - Flourless chocolate cake $5.50

Cassius - Chocolate biscuit macaron, blackcurrant chocolate cremeaux, chocolate plates with sea salt, dark chocolate Chantilly $7.80, Gluten free

Wheely Wildly Wendy - Fresh roasted peach in a tonka bean créme legere and sandwiched between two almond dacquoise disks & rolled in almond crumble $7.60, Gluten free

Paris - La Vie en Rose - Rose creme brulee, raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake $13.50

Dr.Apple - Pistachio dacquoise, apple cider jelly, vanilla creme chantilly, calvados cooked apples, green apple mousse $7.70

Past jobs - Kaffir lime & ginger pannacotta, black sticky rice pudding, exotic fruit jelly, palm sugar mascarpone $7.50, Gluten free


Craigie bam! - Chocolate dacquoise, chocolate sabayon with salted caramel debris, chocolate caramel creameaux, caramel mousse $7.50, Gluten free

On the lounge with Zumbo - Mango financier, raspberry & liquorice jelly, fresh mango slices, liquorice mousse, mago caramel glaage $7.50

Zumbo the kid - Vegemite bavaroise, peanut butter créme legere, raspberry jelly, chocolate peanut glacage, peanut feullitine, flourless chocolate biscuit $7.50

Woo Hoo - Pate sable, raspberry coulis, pistachio ganache, pistachio nougatine $6.20

Sunny cloud - Pate sable, lime jelly, yoghurt créme fraiche, lime curd & italian meringue $7

Charles du Jour - Tart pate sucree, vanilla ganache, vanilla créme chantilly, vanilla water bursts, vanilla glacage $7.60

UZC - Biscuit macaron, sweet corn jelly, saffron bavaroise, vanilla brulee $7.80, Gluten free

Framboise Millefeuille - Raspberry coulis, biscuit jaconde, raspberry créme mascarpone & caramelised puff pastry $7.50

The Younger Years - Chocolate fondant with raspberry coulis, vanilla anglaise injection & peanut butter gelato $13.50

Comfy cushion seating in the café

The aftermath at Adriano Zumbo Café Chocolat

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