09 March 2009

Ichi-ban Boshi Japanese Noodle Shop, Sydney (9 March 2009)

Level 2, Galeries Victoria Building
500 George Street, Sydney NSW 2000

I'm no expert on ramens but I know this is a very popular lunch and dinner spot for many regulars who seem to love the place. I guess it's pretty cheap and has many variations available of the japanese ramen soup to try.

Other places visited for ramen:
Menya Noodle Bar (11 Sept 2009)
Ramen Kan (16 April 2009)
Ramen Kan (15 April 2009)
Ton Ton Japanese (26 March 2009)

Edamame: Salted green soy beans $3.80

Gyoza: A nouveau version of the traditional wok-fried dumpling with pork and cabbage $6.50

Tofu Ramen: Tofu & vegetables on a miso-based noodle soup $10.90

Tokyo Ramen: The most popular style of ramen, it has pork and egg in a soy flavoured soup $9.30

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Ichi-ban Boshi on Urbanspoon


shez said...

stunning photos simon. the lighting is really good at "the bosh" though isn't it?

i'm a big fan of the noodles but haven't tried the other dishes so much. thoughts?

Jen (jenius.com.au) said...

I love Ichi-ban Boshi, i always get the gyoza or karaage as a topping but served on the side because it works out cheaper, LOL :)

Anonymous said...

Cheese Karaage Curry all the wayyy XD XD XD!!! Also their aburi chashu ramen is awesome mmm
whats their tofu like?

Babydoll's Project 365 said...

the tofu ramen looks delish!

i've never had ramen before (well, maybe a spoon or two my my bf's bowl but not ever my own bowl)

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