24 September 2018

The Pacific Club, Bondi Beach (22 Sept 2018)

182 Campbell Parade, Bondi Beach NSW 2026

Bondi's new bistro looking good

It's always a promising sign for me when oysters are served shucked to order with all their natural brine. Oysters ($4.50) from Pambula are well presented and achieve my happy place. I also tried the 'The Nut Cracker' cocktail with Macadamia oil washed Tanqueray, Herbs de Provence Vermouth, lemon myrtle ($19). Quite nice, a bit different,  a bit unusual. Would love to see more Aussie artisan gins on their menu besides the usual suspects since the food menu and chef seem to be focussing on native ingredients as a theme. Decor is looking great including the opalescent toilet floor tiles and the fiery coals in the kitchen makes for a wonderful centrepiece. Service friendly and a menu that deserves a revisit I think. Especially anything that's cooked on those coals.

The Pacific Club Menu, Reviews, Photos, Location and Info - Zomato

No comments:

Simon Food Favourites Map

View Simon Food Favourites in a larger map Key: BLUE - Location visit and review PINK - Simon Favourites and places offering something special

Small Bars in Sydney map

View Small Bars in Sydney in a larger map