182 Campbell Parade, Bondi Beach NSW 2026
Bondi's new bistro looking good
It's always a promising sign for me when oysters are served shucked to order with all their natural brine. Oysters ($4.50) from Pambula are well presented and achieve my happy place. I also tried the 'The Nut Cracker' cocktail with Macadamia oil washed Tanqueray, Herbs de Provence Vermouth, lemon myrtle ($19). Quite nice, a bit different, a bit unusual. Would love to see more Aussie artisan gins on their menu besides the usual suspects since the food menu and chef seem to be focussing on native ingredients as a theme. Decor is looking great including the opalescent toilet floor tiles and the fiery coals in the kitchen makes for a wonderful centrepiece. Service friendly and a menu that deserves a revisit I think. Especially anything that's cooked on those coals.
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