426 Anzac Parade, Kingsford NSW 2032
Everybody Sang Tung tonight
Surviving the test of time Kingsford Chinese Restaurant has remained popular and consistent. Sang Tung Chicken ($12) is considered by many as their signature dish and is also a family favourite of mine. Tasty with crispy bits of yumminess. Deep Fried Calamari with Pepper & Salt ($12.80) is another favourite that's been a must order any time I visit. It's tender, tasty and crispy — what more could you ask for, oh yes it's reasonably priced as well for the portion size. This time I take a gamble on ordering the Pork Chop in Vietnamese Style ($11) for the first time and so glad I did. Tender and tasty as hoped and becomes another favourite. Can this place do no wrong? Well I guess the Chinese Mushroom with Seasonal Vegetable ($12.80) isn't the most pretty of dishes. It tasted OK in its foreboding gluggy sauce and if the bulbous and slippery mushrooms were sliced up would have made it a lot easier to share and eat with chopsticks. Always gotta have me Fried Rice ($8) which was good too.
Bill came to $56.60 for four which in my world is great value for the standard of dishes and the chinese tea is complimentary which is always a bonus for customers. I guess don't expect service to be overly friendly although this time around they were pretty nice and helpful but probably because our lunch time visit wasn't too crazy busy. Your toilet awaits through the back door, down the dreary and slightly smelly outdoor passageway, past the dirty mop drying against the fence and into the single stall complete with wonky hand gel bottle sitting inside previous wall mount ed soap dispenser. What more could you ask for besides the wall mounted paper dispenser perhaps being filled up if that's the norm.
Previous reviews of Kingsford Chinese Restaurant:
13 April 2009
http://simonfoodfavourites.blogspot.com.au/2009/04/kingsford-chinese-restaurant-13-april.html
15 Sept 2008
http://simonfoodfavourites.blogspot.com.au/2008/10/kingsford-chinese-restaurant-15-sept.html
SNAPSHOT REVIEW:
PROS: Reasonably priced, Efficient service, Tasty dishes, Complimentary Chinese tea, Free street parking in the area
CONS: Be prepared to wait outside when busy, You'll be the goldfish in the bowl if you sit at the front at night with waiting customers looking at you, I've seen nicer toilets
MUST TRY: Sang Tung Chicken, Deep Fried Calamari with Pepper & Salt, Pork Chop in Vietnamese Style, Fried Rice
VERDICT: Very popular for a cheap feed of tasty dishes
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Complimentary Chinese tea — didn't seem to be a charge on the bill |
Sang Tung Chicken ($12) SIMON FAVOURITE :-) |
Deep Fried Calamari with Pepper & Salt ($12.80) SIMON FAVOURITE :-) |
Pork Chop in Vietnamese Style ($11) SIMON FAVOURITE :-) |
Chinese Mushroom with Seasonal Vegetable ($12.80) |
Fried Rice ($8)
SIMON FAVOURITE :-)
|
Bill $56.60 — it's all Chinese to me |
Prime spot for waiting customers outside to look at you |
Watch out for the trip hazard |
Thankfully the hand dryer worked as there was no paper towelling left |
8 comments:
Yum, the sang tung chicken looks amazing.
Drooling at those juicy mushrooms! Putting this on my to-visit list now. :D
hi john, definitely order next time you go
hi yvonne, hope you enjoy :-)
Love the Shandong chicken here! And the S&P calamari! Fab cheap eat :)
hi helen, i love a good cheap eat :-)
hi helen, i love a good cheap eat :-)
Talking about it makes me dreaming about how crunchy their Salt and pepper calamari is!
Must... go... there... soon...
hi ardi, a family favourite and always must order dish :-)
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