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Thai takeaway in Double Bay
Lazy dinner sorted with a first time Thai takeaway from Spice Market. Fish Cake ($3) was a good choice with lots of flavour in these rustic presumably house made entrees. Curry Puff ($2) had nice flakey pastry and decent flavoured filling. Prawn Crackers with Peanut Sauce ($5) were a great one to share with a noticeably spicy flavour to keep the tastebuds entertained and wanting more. They remind me of the prawn crackers I used to get at the KB Hotel many years ago. Chicken Red Curry ($15) was pretty good with quite a creamy style sauce best matched with some Steamed Rice ($2.50). I've had takeaway curries from other places where they cling wrap the container for safer delivery which might be worth considering here. Prawn dishes were unfortunately hitting the $25 mark due to the prawn wholesale cost price increase that's been hitting Sydney. Service was friendly enough. There's some seating inside amongst the simple decor although it looks more like a place for takeaway.
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