Cafe at the Gallery, Art Gallery of NSW, Sydney (12 Dec 2016)

Art Gallery Rd, The Domain, Sydney NSW 2000
https://www.artgallery.nsw.gov.au/venues/cafe/

Scones in the gallery

“The cafe has reopened with a brand-new look and menu. This stunning light-filled space on lower level 1 offers a casual dining experience in a relaxed environment. It’s a perfect stop before or after you enjoy an exhibition. The cafe serves great coffee and sweets, freshly prepared light snacks, sandwiches, salads and a beautiful selection of hot food.”

Looks like the cafe in the gallery has undergone a refurb since I last visited. Plenty of seating still and nice view from the terrace outside. Has the feel of more an upmarket cafeteria now. Scone with cream and jam ($6) caught my eye at the counter as it's hard to find cafes around the CBD that serve scones, especially just a single one. Pretty decent size that's makes it quite filling. A little on the dry side. A bit more cream would have been good. The jam is overly sweet for my liking making it taste a bit cheap. Chai Latte ($3.90) was quite nice with some flavour to be had but I do prefer a stronger flavoured chai. Service seemed friendly. Wasn't a fan of the seating inside which didn't have the right amount of lower back support coverage which became a bit uncomfortable for me after about 15 minutes. The seating outside and near the entrance way looked like it had better support. Found the background music a bit too loud and intrusive when trying to have a meeting with colleagues but for those having a casual chat it'll probably be OK. For food orders brought to your table they use the location devices which is pretty cool.

Lindt Excellence Chocolate Appreciation Class at the Art Gallery of NSW, Sydney (11 July 2012)

Art Gallery Road, The Domain, Sydney NSW 2000
http://www.lindt.com.au

The dark side of Lindt

Thanks to Laura Trevini from Trish Nicol Agency for inviting me to a short and sweet Lindt Excellence Chocolate Appreciation Class at the Art Gallery of NSW. Guests sampled five flavours from the Lindt dark chocolate range starting from 70% Dark, then Strawberry Intense, Passionfruit Intense, Coconut Intense and ending on A Touch of Sea Salt. My favourite was the Coconut Intense which reminds me fondly of the Golden Rough and I also liked the 70% Dark. The Strawberry and Passionfruit are interesting flavours but I'm not sure if I could handle a lot of it all in one go as much as the others. I learnt there's around 32 flavours in the world of Lindt Excellence and Australia stocks 13 of them but I reckon there's always room for more. I asked whether they might create a Vegemite chocolate version which was understandably met with a bit of laughter although I'm sure Heston Blumenthal would be able to figure out how to make it work. Julia Taylor seemed to make it work in her MasterChef challenge of Vegemite and White Chocolate Macarons. I'm thinking other flavours that might work for the Australia market could be mango, banana and pineapple — hopefully one day they'll try and make them. I've met Thomas Schnetzler (Lindt Master Chocolatier) before at the Lindt Chocolate Creation Class and for any chocolate lover he's possibly got one of the best jobs in the world.

SNAPSHOT REVIEW:

PROS: I like chocolate — especially dark chocolate, Interesting flavours worth trying at least once, Widely available in supermarkets

CONS: Chocolate isn't the healthiest thing to eat but who really cares

MUST TRY: Coconut Intense, 70% Dark

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70% Dark Chocolate is about as bitter as I generally like it

5 tasting samples (left to right): 70% Dark, Strawberry Intense, Passionfruit Intense, Coconut Intense, A touch of Sea Salt

Thomas Schnetzler (Lindt Master Chocolatier)

Key milestones of chocolate

Feur de Sel from Britanny (left) used in Lindt Excellence A touch of Sea Salt, compared to normal table salt

A few decorative temptations

Goodie bag of assorted Lindt chocolates — should last me a little while if I'm good — but being good can be boring

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The Restaurant: Picasso Media Lunch, Art Gallery of NSW, Sydney (14 Nov 2011)

Art Gallery Road, The Domain, Sydney NSW 2000
http://www.artgallery.nsw.gov.au

Picasso inspires Spanish menu

“Made possible only by the closure of the Musée National Picasso in Paris for renovations, the Art Gallery of NSW is the only venue in Australia on the exhibition's world tour. The exhibition includes 150 imortant paintings, sculptures, prints and drawings.”

Thanks to Amy Glancey of Trippas White Group for inviting me to the media lunch at the Art Gallery of NSW restaurant. A Spanish-inspired menu was showcased to celebrate the Picasso exhibition although I'm not sure how an Italian beef carpaccio qualifies as Spanish cuisine. I enjoyed my Heirloom tomato salad, labneh, pomegranate with simple yet tasty flavours reminding me of the Seared Mullet with mixed tomato salad I had at Greenhouse by Joost. I wouldn't have said no to a bit more flavoursome labneh either. The Beef carpaccio, confit lemon, nasturtium flower, goats curd foam was nicely presented although I didn't really pick up much flavour from the very thinly sliced beef itself. The Sardines with manchego crumbs, sorrel, radicchio definitely had a fishy aroma and the manchego crumbs added an interesting texture and taste. I wasn't quite sold on the cooked radicchio that lay underneath — perhaps I'm just not used to seeing it cooked.

For mains my Pan fried spanish mackerel, braised pimento, confit cuttlefish, fava beans looked pretty good but unfortunately my piece was undercooked inside so I didn't really feel confident in eating most of it. I wasn't a huge fan of the cuttlefish texture on top and usually prefer it cooked and wondered if I would have simply liked some shaved fennel instead and a crispier skin. The Spanish pearl barley and wild mushroom rice, zucchini flower, murcia al vino looked pretty good but I didn't get to try it. The side of Butter lettuce, watercress, cherry tomatoes, green olive salad was fresh and pleasantly dressed and the Patatas bravas had hearty flavours although some more crispy crunch would have been welcome. After quite an extended wait for our entrees and mains due the restaurant being busy I only just managed to try the Warm almond cake, honey roasted figs, saffron ice cream before needing to rush off and I'm glad I did. Definitely worth trying with good flavours to be had although a bit more caramelisation on the fig would have been nice — maybe missing out because it was rushed.

If you love art and Picasso then you'd probably already have the Picasso exhibition marked in your diary. You might want to consider taking advantage of the Lunch with Picasso ($75pp) or High Tea with Picasso ($55pp) deal which includes entry into the exhibition. You won't be allowed to take photos in the exhibition but I remember when I visited the Musée National Picasso in Paris you could take photos so obviously the French are much more relaxed. I've included a few travel photos from June 2002 at the end of this post — it seems I used to have much shorter hair in those days.

Other visits to The Restaurant:

• 14 Nov 2011 - Picasso Media Lunch, Heirloom Tomato Salad, Pan Fried Spanish Mackerel, Patatas Bravas, Warm Almond Cake

• 9 Jan 2011 - Ocean Trout Tartare, White Polenta Lasagne, Barramundi, Veal Tenderloin, Snapper, Sweet Potato Crisps Raspberry Iced Pavlova

SNAPSHOT REVIEW:

PROS: Nice outlook including water views, Light and open space, Nicely presented dishes, For lovers of art, Enjoyed the Heirloom Tomato Salad and Warm Almond Cake

CONS: Limited street parking outside, Service got a bit slow under the pressure of being busy

MUST TRY: Returning to use the comp ticket provided to check out the exhibition

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It's all about Picasso at the Art Gallery of NSW

It's not often I see my name on a menu

Lunch deal $75pp includes Picasso entry, 2 courses and glass of wine

High Tea deal $55pp includes Picasso entry and sandwiches and sweets including coffee or tea

Bread, served with olive oil

Heirloom tomato salad, labneh, pomegranate

WORTH TRYING :-)

Beef carpaccio, confit lemon, nasturtium flower, goats curd foam

Sardines with manchego crumbed, sorrel, radicchio

Pan fried spanish mackerel, braised pimento, confit cuttlefish, fava beans

It looked pretty good until I discovered the fish was undercooked inside so had to leave most of it unfinished. Others had a nicely cooked fish.

Chorizo and pistachio stuffed chicken breast, polenta, zucchini ribbons

Spanish pearl barley and wild mushroom rice, zucchini flower, murcia al vino

Butter lettuce, watercress, cherry tomatoes, green olive salad

Patatas bravas

Warm almond cake, honey roasted figs, saffron ice cream

WORTH TRYING :-)

Noodlies in camera and video mode

Meet & greet: I finally meet Jackie McMillan in person

Wines, Picasso program and comp ticket

Open kitchen runs pretty quietly

Restaurant seating

Restaurant view

Outside restaurant

Visiting Musée National Picasso, Paris, June 2002

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