Shop 4/19-37 A'Beckett Street, Melbourne VIC 3000
Cheap wonders of Melbourne
“Melbourne's street kitchen featuring authentic Chinese steamed buns and Taiwanese Gua Baos!”
My first question when visiting this place was 'where can I find a place like this in Sydney?' I'm still not sure if such a place exists but I'm pretty sure it would do extremely well around Oxford Street for late night munchies or near any university where students are on the look out for a cheap feed. Service was friendly and efficient and seating is very limited so be prepared to have as take away or try and find a milk crate outside and admire the street art and laneway bins as I did. The Roast pork belly gua bao ($3.80) with cucumber, pickled carrots & daikon & hoison sauce was my favourite of the day. I thought a great price considering it's filled with a decent amount of moist pork. The bun was lovely and soft like pillows. I was hoping for more tasty filling in Char siu bao ($2) but perhaps this one just missed out on a more generous touch. My preference was for the eggy Nai wong bao ($1.70) instead of Taro bao ($1.70). I didn't get to try my friends Da pork bao ($3.20) or Da chicken bao ($3.20) but they were quite generously filled inside. If you're not sure what F.O.B is on the menu I believe it stands for the drinks that are 'Fresh Off the Boat'.
SNAPSHOT REVIEW:
PROS: Cheap and tasty options, Down-to-earth and efficient service
CONS: Very limited seating so more suited for takeaway
MUST TRY: Roast pork belly gua bao, Finding a place in Sydney that does the same thing
VERDICT: For a quick and simple lunch bite at a reasonable price this place ticks the box
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Roast pork belly gua bao with cucumber, pickled carrots & daikon & hoison sauce ($3.80) — tasty flavours with tender piece of pork. Add a dash of chilli sauce for extra flavour punch
SIMON FAVOURITE :-) |
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| Braised pork belly gua bao ($3.80) — quite tasty although a little messy to eat |
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| Fried silky tofu gua bao with pickled mustard, coriander, sweet soy sauce & crushed peanuts ($3.80) |
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| Can't remember if this one was Da pork bao ($3.20) or Da chicken bao ($3.20) |
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| Char siu bao ($2) — nice but a bit slim on the filling |
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| Nai wong bao: egg custard ($1.70) — I preferred this one to the taro |
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| Taro bao ($1.70) — if you like taro then you might like this one but was a bit heavy going for me |
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| Nai wong bao ($1.70), Fried silky tofu gua bao ($3.80), Braised pork belly gua bao ($3.80), Roast pork belly gua bao ($3.80) |
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| Da pork bao ($3.20), Da chicken bao ($3.20), Char siu bao ($2), Taro bao ($1.70) |
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| Menu — limited at a sweet price |
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| Only a few window seats for dining in |
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| Drinks fridge filled with FOB aka 'Fresh Off the Boat' |
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| Chilli sauce for those who like it hot |
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| Very Melbourne street view |
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| Be sure to look up and check out the awesome building graphic |
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