Showing posts with label Cheesecake. Show all posts
Showing posts with label Cheesecake. Show all posts

13 July 2016

Uncle Tetsu's Japanese Cheesecake, CBD Sydney (13 July 2016)

501 George Street, Sydney NSW 2000
http://uncle-tetsu.com/system/english/


Say Japanese Cheesecake

New place opening soon with what sounds like a very interesting product. I have no idea what to expect but I do know I'm curious to try it. Has anyone tried Japanese Cheesecake? I noticed they're advertising for a baker with 'Strong Responsivitity' — is that being responsive to being sensitive? ;-)



Uncle Tetsu’s Menu, Reviews, Photos, Location and Info - Zomato

26 July 2014

Christmas in July, Sydney (5 July 2014)


Winter feasting with friends

Thanks to my friends Chris and Fintan for putting on a yummy Christmas in July aka #FinChrisMas2014 with roast chicken, lamb and all the trimmings. Fintan even made some Irish Soda Bread which was very impressive. Complete with cute Christmas decorations and a punch fountain with free flowing 'Dog on the Beach' dogtail cocktail quickly put everyone in the festive spirit. I scored myself a cheese container in the Kris Kringle and took a few bauble selfies as you do. Next year I think it might be my turn to host so if you have any great festive recipes to share please let me know. I'm thinking a turducken might be the go?

SNAPSHOT REVIEW:
PROS: Festive cheer to keep you warm in the colder weather
CONS: We don't get snow in Sydney
MUST TRY: Dog on the Beach dogtail
VERDICT: Lots of fun with good friends, yummy food and wicked drinks is always a good way to forget about the Winter chills
It's not a real party unless you have a punch fountain
'Dog on the Beach' dogtail hehe









Care for some homemade Irish Soda Bread — yes please!
Entree is served

Roast chicken — I always go for a drumstick
Golden roast potatoes 
Baked parsnip and carrots
Green beans 
Stuffing
Roast lamb 
Gravy time
Dinner is served
Cheesecake for dessert 

Charlie and Arthur looking for some foodie action
Kris Kringle time
Photobombed by Arthur 
Ahh the sneaky double wrapped present
Cheesy smile for a cheesy kris kringle





Bauble selfie


09 January 2012

Design Bar by Classique Relaunch: Cocktails and Function Canapés, Surry Hills (7 Jan 2012)

St Margarets Urban Village
423-425 Bourke Street, Surry Hills NSW 2010



Redesign of the Design Bar

Thanks to Natascha Moy from Limited Table for inviting me along to the relaunch of Design Bar which formerly used to be C-ique Design Bar. I'm told a complete overhaul of the cocktail and food menu has been introduced to tantalise the taste buds which is viewed via a tablet at the bar. There only seemed to be two menus available so I'm suspecting it could become a bottleneck for customers to see what they want to order though. On the speciality cocktail menu I tried the One Night In Paris ($20) with a lethal combination of Hennessy VSOP cognac, Danish Cherry Heering Liqueur, Cotes de Rhone red wine, cherry and chocolate bitters, served with ripe cherries and pieces of dark chocolate (Lindt 70%). It could easily become a dessert on its own although a little side dish for the cherry pips would have been appreciated. For those who like it even stronger go for the Cubanesque ($18) made with Nicaraguan rum, Western Indian falernum, whiskey barrel-aged bitters, zest of orange and Grand Marnier. A few of these will surely make you forget about work, and possibly who you arrived with too. To start with something a bit lighter and refreshing I'd suggest the Bella Vista ($18) with Prosecco, Aperol, lemoncello, orange bitters and blood orange sorbet. Be sure to mix it well before drinking to better balance the flavours.

As far as function canapés go they're definitely a cut above the usual fare in terms of presentation and flavours and it seems the chef is a huge fan of edible flowers for some reason. The tender and tasty Lamb Cutlets were a show stopper for me — I'd really love to get the recipe. The sizeable Smoked Salmon canapes would go down well as a flavoursome starter for any function and the Beetroot Gazpacho shots were something a bit different yet enjoyable. The Mini Burger had potential but was unfortunately let down by the slightly hard and oversized bun which needed two hands to eat. I'm told the kitchen is hoping to bake their own buns in the future which I think would be a good idea. I prefer the size of burger canapés to be a bit smaller like the Wagyu Penny Burger I had at the March Into Merivale Launch. To end with some sweetness the Mini Cheesecake and Jelly Shots were very good and contained noticeable alcohol for that extra happy kick to the palate.

SNAPSHOT REVIEW:
PROS: Interesting and tasty canapes, Relaxed outdoor seating options, Quality cocktail ingredients, Designer furniture showroom, 3 levels of public car parking available underneath, Function space and catering available
CONS: Outside area needs to be cleared by 10 pm due to council restrictions, Sound restrictions due to residential area, Due to the complexity of cocktails there may be quite a wait at bar if busy
MUST TRY: Cubanesque and Bella Vista cocktails, Lamb cutlets, Jelly Shots

Drinks menu on tablet

Long Island Iced Tea ($20?), The Nightingale cocktail: Hendrick's gin, Pimm's No. 1, French Canton ginger liqueur, mint, lime juice, pressed lemon zests, ginger beer ($18)

Vita di Lusso: Aged grappa with Galliano l'Autentico and Zibbobo grape reduction syrup, freshly squeezed lemon juice, served with green seedless grapes and Prosecco-soaked Italian cheese ($20)

One Night In Paris: Hennessy VSOP cognac, Danish Cherry Heering Liqueur, Cotes de Rhone red wine, cherry and chocolate bitters, served with ripe cherries and pieces of dark chocolate ($20)

Cubanesque: Nicaraguan rum, Western Indian falernum, whiskey barrel-aged bitters, zest of orange, Grand Marnier ($18)
WORTH TRYING :-)

Bittersweetheart: Plymouth gin, Chambord, lemon juice, rhubarb bitters, home-made raspberry and rhubarb jam ($18)

Bella Vista: Prosecco, Aperol, lemoncello, orange bitters, blood orange sorbet ($18)
WORTH TRYING :-)

Tears Royale: Plymouth Slow gin, French St Germain elderflower liqueur, cranberry bitters, prosecco ($18)

Design Shots:
French Cheesecake Shot ($9) WORTH TRYING :-)
Sloe Jam Shot ($9)
Pirate Of The Carribbean Shot ($9)

Salmon function canape
WORTH TRYING :-)

Kingfish function canape

Mini burger

Lamb Cutlets function canape
SIMON FAVOURITE :-)

Beetroot gazpacho function canape

Duck function canape

Cheesecake function canape

Jelly Shot function canape
WORTH TRYING :-)




Bar area




Outside courtyard seating

Photographer, musicians, bar staff and chefs in the kitchen

Bartenders Simon and James looking after the cocktails

Stairs to level 1 furniture showroom


Classique showroom

Decor features

Boys watch out if someone opens the door and a lady is walking past at the same time — you might be on show. I think a wall privacy screen would be appreciated in front and between the urinals.



Outdoor bar vibe


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