3 Lime Street, King Street Wharf, Sydney
This free event was organised by Nuffnang and was a good chance for me to catch up with fellow bloggers face-to-face and learn a bit more about what Nuffnang is. Here's an interview by Brenden Wood from Is It Possible to Make Money Online? with Nuffnang co-founder Cheo Ming Shen. Being a food blogger my main challenge was to photograph any food at this event. 3 platters were ordered and I managed to try a few things like the tempura prawn, spinach and ricotta zucchini flower, sticky mongolian pork rib and some of the dip which were all very yummy.
Trio of dips: Served with grissini, Italian crisp bread and toast turkish $19
Asian platter: Salt and pepper squid with chilli jam, tempura prawns, salmon and teriyaki chicken sushi rolls with soy sauce and wasabi, sticky mongolian pork ribs $38
Mediterranian tapas platter: Spinach and ricotta zucchini flowers, traditional tuscan meatballs in napoli sauce, merguez chipolatas served with spicy capsicum compote, grilled king prawns with a praia de luge butter $38
Nuffnang event attended by curious bloggers
