100 Fitzroy Street, Surry Hills NSW 2010
French Bakery in Surry Hills
Pretty much a hole-in-the-wall bakery and producing great quality French baked goods. The Croissant ($3.90) had excellent light texture and flavour and was still warm from the oven which makes it even better. One of the best croissant I've had in Sydney. Chocolate Eclair ($6) glistening with chocolate on top had very good texture and flavour as well. It was cool inside from the refrigeration display so best to leave a little while at room temperature I think before eating if you can wait that long. Pear Tart ($5.40) had a light textured cake style base and a nice soft pear in the middle. So many temptations here it's lucky I don't work closer or I'd probably be visiting this place nearly every day — and gaining a lot of weight hehe. Looking forward to visiting again for that very tempting looking fougasse spotted on the counter or maybe a slice of quiche. They're not doing coffee so you'll need to go next door. Friendly French bakers in the kitchen making me feel confident this is the real deal.
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