Shop 300, 116-132 Maroubra Road, Maroubra NSW 2035
Modern touch of French & Brit
It's good to see the talented Chef Jamie Dyball has opened his own restaurant which is a plus for the Maroubra locals. I first experienced Jamie's food when he invited me to his home as part of Eat With. He then popped up at Alfred Hotel before Kitchen by Jamie. This was a quick visit to check out the venue and have some dessert with the kids after I spotted he was doing Apple Tarte Tatin ($12). Nice flavours with a cognac whipped cream which time was against me as it melted fast. The kids had Fudge Ice Cream with toffee sauce ($4). Miss 3 year old loved it but Miss 6 year old had her heart set on something less fancy like vanilla ice cream with sprinkles. The Chef's Sunday Roast is the one to look out for with all the trimmings including a rocky road brownie dessert for $29. I also spy all burgers for Friday lunch are $12 with fries.