http://www.theowlhouse.com.au/
https://www.facebook.com/theowlhousesydney/
https://www.instagram.com/theowlhouse/
Small bar with a big heart
Eight good years for this true local gem ends this week before they move on to new pastures up the road on Victoria St where Tigerbakers used to be. Owner and Sommelier Amir Halpert is one of the nicest guys you'll ever meet and it's always a true pleasure when I get to chat with him. As my final week drink choice the 'The Bushfire' ($20) with Botanic Australis bushfire gin by Mt Uncle Distillery, orange peel and bitters caught my eye on a cold Winters night. The description of “A Fair Dinkum smokin' gin Old Fashioned” was most appropriate. Loved this drink with the right smokiness and plenty of botanical love. Thanks so much Amir for your kind shout. I look forward to checking out the new Owl House which will eventually be open for breakfast, lunch and dinners and a bar that I hope will retain the lovely cosy bar intimacy many have appreciated and loved at The Owl House.
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