17 September 2021

Sponsored post: Madhouse Bakehouse

Madhouse Bakehouse 


Australian made. Australian loved.

Since opening our oven doors in 1997 we haven’t looked back. Our mouthwatering array of brownies, cakes, slices and cookies are in high demand across Australia. 

We love the good old classics and all time favourites, all baked with premium ingredients. Let me share a few with you: 

• Our persian orange cake is gluten free and dairy free. These individual cakes are infused with orange and cardamon, decorated with pistachios and rose petals. 

• Our classic carrot cake flavoured with orange, cinnamon and nutmeg. Decorated with cream cheese icing and walnuts. 

• Our passionfruit polenta babycakes made with GF polenta and fresh passionfruit pulp. 

• Our smarty pants cookies, are a favourite with the kids. 

We have recently introduced into Harris Farm our heat and serve warm, dark rich chocolate pudding; our classic apple crumble pudding with delicious australian caramlised apples and our sticky date pudding soaked in a luscious buttery caramel sauce. As of next month these puddings will also be available in IGA stores across Australia. 

We keep it real right from the start, Real Eggs, Real Butter, Real Cream, No hidden nastys. You can be rest assured that what we put in our products is as good as it gets.

[Text and images supplied by Madhouse Bakehouse #sponsored]

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