Home Cooking: Summer Berries with Fresh Cream (20 Jan 2009)

I love cooking up fresh berries with a liqueur and adding a bit of sugar. Always seems to bring out the flavours of the fruit and make them sweeter and softer. Serving anything in a martini glass will make it twice as special too.

Fresh strawberries, blueberries and raspberries slow cooked with Cointreau and Grand Marnier then topped with freshly whipped cream and shaved dark orange chocolate, Chef Leong :-)

Home Cooking: Blueberry crumble (23 Nov 2008)

Very simple dessert to make with just a can of blueberries and flour, brown sugar and butter for the crumble. Serve with vanilla ice cream or whipped cream. Can substitute blueberries with pretty much any type of fruit like the classic apple, sultanas and some cinnamon.

Blueberry crumble, Chef Leong :-)