I love cooking up fresh berries with a liqueur and adding a bit of sugar. Always seems to bring out the flavours of the fruit and make them sweeter and softer. Serving anything in a martini glass will make it twice as special too.
Fresh strawberries, blueberries and raspberries slow cooked with Cointreau and Grand Marnier then topped with freshly whipped cream and shaved dark orange chocolate, Chef Leong :-)
1 comment:
mmmmmm, berries and cream. I have some berries (of all sorts) in my freezer. I think I might make this for dessert tonight, considering its 34C in melbourne today!
Post a Comment