Muoi's Feast, Byron Bay (30 Jan 2009)

11 Fletcher Street, Byron Bay NSW 2481
Phone: (02) 6685 7557

Oysters my kind of way

The dressing on 'My Way' oysters from Muoi's Feast is one of my favourites along with Tetsuya's oyster dressing. I would love to try everything on their menu as it all looks so yummy. The sauce of the Vietnamese Lamb Shank was full of flavour.

Oyster 'My Way' topped with lemon, lime, chilli and fish sauce $13 for 6

SIMON FAVOURITE :-)

Mixed entree of scallops, prawn flaker and duck spring rolls served with wild rocket and red radish salad $26

Vietnamese Lamb Shank: Slowed cooked in oven with light soy sauce, tomato, lemongrass, chilli, ginger, star anise scented with curry powder

Salt & Pepper Silken Tofu: Crispy cooked crumbed tofu with saute diced capsicum, onion, shallot, garlic salt & pepper, served on Asian green and rice $17

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Balcony Bar & Restaurant, Byron Bay (29 Jan 2009)

7/3 Lawson Street, Byron Bay NSW 2481
http://www.balcony.com.au

Arrive early if you want to find a nice lounge spot on the balcony to watch the sunset while sipping on a cocktail and enjoying tasty tapas at this very popular bar and restaurant in the heart of Byron Bay nightlife.

Lulas anel - salt & pepper dusted calamari, cooked in a light tempura & served with lime aioli $10.90

Queso a la parrilla - grilled haloumi, served on a bed of pepperonata, topped with a salsa verdé $9.90


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