Quick and easy kale chips
I love discovering simple and healthy recipes and this Kale Chips Recipe by Dani Spies from Clean and Delicious couldn't be easier. I've heard kale is supposed to be very good for you so anything that makes it taste even better was worth a go. I'm pretty sure many home cooks have already been making kale chips for years but this is the first time I've ever made them. Simply wash your kale leaves, dry them and pull off the leafy bits from the stalk. Break up into small pieces and mix in a bowl with some olive oil and salt. The olive oil spreads easily so you don't need to use too much. Spread the kale over a baking tray and pop in a preheated oven at around 180-200 degrees celsius for about 15 minutes. At first I thought they'd burn but the olive oil seems to protect them well and they crisp up nicely. Timing may vary depending on your oven so keep checking them and once crisp they're pretty much ready to eat. Trust me, they tasted a lot better than they looked.
SNAPSHOT REVIEW:
PROS: Tasty way to eat your healthy kale, Easy recipe, Only three ingredients required to make
CONS: Hands get oily from mixing the kale with olive oil
MUST TRY: Finding other ways of cooking with kale
VERDICT: Easy and tasty recipe that makes eating kale enjoyable
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| Wash and dry kale |
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| Separate kale leaf from stem |
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| Anyone have a recipe to use kale stems? |
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| Break kale up into smaller pieces |
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| Mix kale with a bit of olive oil and salt of your choosing |
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| Place kale on a baking tray. Maybe use baking paper for less cleaning up after? |
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| Add to oven preheated at around 200 degrees celsius |
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| Keep any eye on the kale to check when ready in your oven |
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| Kale will be super crisp when ready |
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| Serve and enjoy |
