Best wishes and happy eating!
Simon :-)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtZM3vkMf3M-mXXO3UV5JXLQcG7zCHxE3BDtxl3TpJfUBN9dnV4E4BuqVQfY0U6B5x3cPqWmoLj2lDmuGC5mbvfxynK9J0-4szFTo4-j1AYL1fSdZmq-EnM0LUomcPyQsvT-N2JjgsBaU/s400/0068-Becasse-canape-tomato-lemon-mascarpone2.jpg)
Canapé: Puff pastry with olive puree, tomato marinated with olive oil, thyme and garlic, topped with lemon mascarpone and fried basil - Bécasse, CBD Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLTVnhxyN6KHMye8mNDtya0iu-KqA4h2ZYHjaTRBXd2KDBeIPsmjMLC7s_0vFUelZF-kuEVPWv0NnbK7oLcvtE-8TkpMtPrB8vp7TheFFDIq-c9RsN7zFlxnJskD5bOdmgPoeiyK4U2Ko/s400/9397-sabbaba-falafel-plate.jpg)
Falafel balls, hummus, tahini, chickpeas, garden salad, tabouli, red cabbage and pickles served with fresh baked pita - Sabbaba, Bondi, Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNZ2m2VMPOZxAXXETcfM0pQle9IcyTR7ord79-isw7FPfn2uHAuDL0Zl7mD4nB9LNC4pFyDv2kAYsKEaX3diepRjh_g9lphu7nIFOP9Uq6MKx4IW0rhnmnwjU6Dkgp4JI7a8OhWR7Sbt8/s400/9686-GFM08-Quay-leatherjacket.jpg)
Butter poached leather jacket, white asparagus, spring herbs, lemon confit dressing, Good Food Month: Let’s Do Lunch - Quay, The Rocks, Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRPsKDs9DHdFC5B5sx5i2dSzT1Xy70qurHjGzUJ1lbfwNUHThmjAbumiHuECxDt6rzXPX64oAeqYRKfMOVhHzVN4fABAkJnHm9qzMRP6M1E-s9rx5oPQQRjRxVIWBZbQi10xPP9lDeP2s/s400/9852-GFM08-Glass-duck.jpg)
Confit duck leg, cauliflower puree, apple date almond salad, Good Food Month: Let’s Do Lunch - Glass Brasserie and Wine Bar, CBD Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJIpPzhpvQyeEVcXyoreoLYHfafLAo6fzeVMc2SodU3mt49Itkf1HVgDXwfIkRN1g78YDOxQbPmToTFE1HnpQnWSp3-td4ka3KubKzFQU2NlIgyn77CPgTe-P4U-DZC-ctELmNJ6F6Ce8/s400/8511-kingsford-chinese-sang-tung-chicken.jpg)
Sang Tung chicken - Kingsford Chinese Restaurant, Kingsford, Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRjAhB_hbCRDWSbFh-lXmdgJProHzd4KKxW5dXfD91D2y5LwJumGOPcP_TXMn6t463290D7uTOTlHGZKaOtX4WIn3FRMYc4cOwK7PYW7dOz2MZN48sSR3A6e1fzl2GD_0gofoczlb4UFw/s400/8361-shanghai-night-zi-zhuan-wonton.jpg)
Zi-Zhuan dry wonton with cucumber and chilli oil - Shanghai Night Restaurant, Ashfield, Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZ3J3k9Er3nLqsQPizS5-_H5D2AA7i9uDV5UQvNU4ieCrWRfCuA2pwJRO61bgpfItzEXLDiRxddh-uHoqpsasJdl6ooTPsD4Kmczl-jvrkaUJ-tBEZy23-xJZ7Z7lhEpiYtnieXdWrYxU/s400/0275-little-singapore-combo-laksa.jpg)
Combination laksa - Little Singapore Restaurant, Sunnybank, QLD
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhSA5zEJJ1fuELTiGXSFQtZ9IiyjF056-YDlYfJExgFUePp-eXyspXv7-_7uGtQicR5cQtt-8aFbOvkrjaq3NcFLNTCfDUx1vbYMXIAUzVuaaVBLd0Zvw0uBzVGz30wHbddUOgV8eS_HI/s400/2721-longrain-salt-pepper-barra2.jpg)
Salt & pepper barramundi with sweet soy & lemon - Longrain, Surry Hills, Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCbeurN9yPaQOghKJGXoEaqtrMg0snAd0XFTf-ZsFNS3jAiPOmVY0PByRSB6zyWSlSHsdd3FLn_w1mB3UfuaZ1Xg_TN4oaKNktRa7H8G9yXdKgw3xLjzK1i32KXPLGlzpzNQTLZLGw2CU/s400/9699-GFM08-Quay-pear-creme-caramel2.jpg)
Pear créme caramel, Sauternes jelly, pear icecream, caramel cream - Quay, The Rocks, Sydney
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcsOb36dmoe_pvqQJ7n8pJFvPLOVUmYV0F2zGn9xu7cL55737cDTGmK705X9NKNCVkNor3XYXU0spdWbIU5ke398aQqvtdO3Sl28KPmC8m_IuXdvMXKvZ0djioehTMgUjvsr9OcpVcRmc/s400/0539-simon-duck-fresh-rolls.jpg)
Duck rice paper rolls with leek, carrot and vietnamese mint - Family lunch 2008, Chef Leong, Sydney
4 comments:
Oohh yummm! Together they would make an ultimate New Year meal hee hee Happy eating in 2009!
Ooo great highlights, I'm sure 09 will be just yummy:D
what a great post! I have a craving for Shanghai Night dumplings now!
Hi FFichiban, sounds like the ultimate to me too.
Hi Miss Honey, let's hope 09 is better and more delicious.
Hi Renee, I have the dumpling craving too!
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