Simon Food Favourites: Pop Up Bar

28 October 2013

Bullion Bar @ The Mint Pop-Up Launch, CBD Sydney (26 Sept 2013)

10 Macquarie Street, Sydney NSW 2000

http://www.trippaswhitegroup.com.au/our-venues/The-Sydney-Mint-Café/8

Cheers to liquid gold

“Step back in time at the Bullion Bar pop-up at The Mint on Macquarie Street. The historic and stylish space creates the perfect atmosphere to enjoy a drink and sample canapés by award-winning chef, Brad Jones.”

Thanks to Angela Thompson from Trippas White Group for inviting me to the launch of Bullion Bar @ The Mint. Well-presented and tasty canapes were offered to guests including an abundance of champagne in a Veuve Clicquot themed setting along with Parisian-inspired tunes. The old bank vault was converted into an intimate area suitable for private functions. The pop-up bar will be open from 2 October, Wednesday to Friday nights, between 3 pm – 9 pm. During Good Food Month there's a $55 ticketed event every Wednesday 5–7 pm that includes 2 glasses of Veuve Clicquot and canapes.

Bullion Bar Menu

Bowl of Sicilian olives $6
Bowl of smoked & roasted nuts $6
Beetroot cured ocean trout, horseradish cream, edible flowers $16
Citrus poached prawns, avocado mousse cocktail, gem lettuce, smoked paprika $18
Orange & thyme scented chicken liver pate, cornichon, apple & fig compote, petit baguette $16
Duck, onion & date pastille, lemon yoghurt & sumac dip $18
Pulled pork sliders (3), apple coleslaw $15
The Bullion cheese plate, quince paste, walnuts & bread $24

Beverage List
Veuve Clicquot Yellow Label Brut – $22 glass, $100 bottle, two glasses $40
Veuve Clicquot Rose NV – $25 glass, $125 bottle, two glasses $45
Veuve Clicquot Vintage GB – $25 glass, $125 bottle, two glasses $45
2011 Cape Mentelle Georgiana Sauvignon Blanc, $9 glass, $42 bottle
2011 Cape Mentelle Marmaduke Shiraz – $9 glass, $42 bottle
2012 Domaine Chandon Chardonnay – $10.50 glass, $54 bottle
2012 Domaine Chandon Pinot Noir – $12 glass, $60 bottle
2012 Domaine Chandon Pinot noir Rose – $11 glass, $52 bottle
Corona $8 each, Special Bucket of 4 Coronas $26
James Squire ‘One Fifty Lashes’ Pale Ale $8
James Squire Orchard Crush Apple Cider (500ml) $10
Santa Vittoria Sparkling Mineral Water (600ml) $6
Santa Vittoria Sparkling Mineral Water (1ltr) $11
Orange Juice $4
Coke, Coke Zero, Diet Coke, Pop Art Cloudy Lemonade, Pop Art LLB $4

SNAPSHOT REVIEW:

PROS: Cosy and intimate space to enjoy a glass of champers or two, Nice canapés

CONS: Only available for a limited time although there's a possibility the bar will be extended beyond October — I hope so anyway.

MUST TRY: A glass of Veuve of course

VERDICT: A nice intimate bar with an outside balcony area best appreciated on a sunny afternoon

—

View Larger Map

31 May 2013

Launch: Citibank Pop-Up Bar with Vivid Aquatique and The Meat & Wine Co, Darling Harbour (24 May 2013)

31 Wheat Road, Cockle Bay, Darling Harbour, Sydney NSW 2000

http://themeatandwineco.com

Light, Sound & Water Show

Thanks to Cecilia Koong from Liquid Ideas for inviting me to the launch of Vivid Aquatique at Darling Harbour. Guests were treated to welcome drinks and canapés while watching the event from the Citibank Pop-Up Bar operated by The Meat & Wine Co. The pop-up bar is free to the public (18 years+) during Vivid Sydney (24 May to 10 June) and Citibank cardholders get the added benefit of being treated to a free glass of wine which is pretty cool. It's a raised vantage point to watch the show although if you really want to experience the full glory of the show I'd recommend you come early and get a spot right next to the water which runs each hour between 6 pm and midnight. Although if it's raining the pop-up bar will provide you some cover. Food is available to purchase from the bar and all drinks are served in plastic glasses which actually looked pretty real and fooled me until someone accidently dropped one and it just bounced. Citibank is running a twitter photo competition each night to win one of 108 bottles of wine using hashtags #citibankdine and #vividsydney — gotta be in it to win it.

The Meat & Wine Co treated guests to a set menu at their nearby restaurant. I've previously enjoyed a lunch visit during their Darling Dining $20 Lunch promo back in July 2012 so was looking forward to trying more of their menu. My chargrilled Half Lamb Ribs had good flavour and tender juicy meat as hoped. The 300g Monte Select Rump arrived medium rare as ordered with a nice smokey grill flavour and was tender. I had a bit of dish envy for for Half Rack Beef Ribs which had more meat on the bone than the lamb and were equally as good. The Tasmanian Salmon Skewer and Marinated Chicken Skewer were both stacked high above the vertically challenged. The fresh Salad was made interesting with a good dressing. Both desserts were crowd pleasers but the Dark chocolate and pistachio fondant was just that extra special. For a friday night the restaurant was pretty full of diners so seems to be a very popular spot for meat carnivores.

SNAPSHOT REVIEW:

PROS: Family friendly, Free event, Well-positioned pop-up bar to watch the show, Citibank cardholders get a free glass of wine, Nice food at The Meat & Wine Co nearby

CONS: Limited seating at the pop-up bar, Limit of 4 drinks per person but I'm sure that would be plenty while waiting to catch one of the shows

MUST TRY: Checking out more of Vivid Sydney and returning to The Meat & Wine Co to try more of the menu

VERDICT: Vivid Sydney is one of the best festivals in Sydney to check out free events happening around Sydney

—

Every launch must include a bit of champers

I wish my bank offered a free glass of wine

Kids will love the LED signage

Tweet a photo to win a bottle of wine with #citibankdine #vividsydney

Didn't even realise the glasses were plastic until someone dropped one

Event canapes all quite nice

This tomato canape just a little but runny so had to be careful when eating

Vivid Aquatique Show — water, lights, sound

Beam me up Scotty

Launch event menu

Some serious steak knives

300g Monte Select Rump, Grain-fed 120 days served with super crunchy chips — inhouse basting nice, smokey grill flavour, tender, cooked well medium rare

Half Lamb Ribs chargrilled with a lemon, herb and mustard marinade served with crunch chips — good flavour, tender juicy meat, good chips

Half Rack Beef Ribs slow cooked in barbeque sauce then finished on a flaming hot char-grill served with crunch chips — good flavour, juicy meat

Tasmanian Salmon Skewer — decent sized, cooked medium rare, quite nice

Marinated Chicken Skewer with sumac spice, onion and capsicum — tender and nice smokey grill flavour

Salad — fresh and nice flavoured dressing

Vanilla crème brulee: Flaming grand Marnier crème brulee infused with Madagascan vanilla bean — I liked but vanilla flavour was quite light, vanilla bean not particularly noticeable in mix

Dark chocolate and pistachio fondant served with vanilla bean ice-cream and a white chocolate and pistachio nougatine — good flavour with gooey centre
SIMON FAVOURITE :-)