Good Food Month: The Malaya $45 menu, King Street Wharf, Sydney (22 Oct 2013)

39 Lime Street, King Street Wharf, Sydney NSW 2000

http://www.themalaya.com.au

Celebrating 50 years in the game

“Dine on the specialised Good Food Month menu for lunch or dinner at participating King Street Wharf venues during October and receive a complimentary beverage. Plus, be rewarded with complimentary movie treats to enjoy at the free outdoor movie sessions!”

Thanks to Jess Guilfoyle from The PR Partnership for inviting me to sample the Good Food Month menu ($45 per person including a drink) at The Malaya as part of the Food Art & Film By The Wharf during October. Four years ago I dined at The Malaya with my Malaysian relatives visiting Sydney which wasn't the most successful dinner but I'm glad to have found a couple of dishes I really enjoyed this time around. The Salt and Pepper King Prawns were my favourite today with fresh chilli, salt, cracked black pepper and shallots. Batter was crispy batter, the prawns were plump and overall was an enjoyable flavour. Hopefully they can achieve this result every time. The Coconut Beef Rendang was another favourite with lots of flavour and tender meat that fell apart easily. Not sure about its authenticity but it was very enjoyable with the steamed rice.

The Chilli Beansprouts and Garlic Chives was nice although I wish it came with more snow peas and shredded Chinese mushroom rather than just being mostly bean sprouts although I guess it's supposed to be a beansprouts dish. The Kapitan Chicken had enjoyable flavours to eat with the rice although best eaten quickly as the batter does lose it's crispiness quickly in the sauce. Being another curry dish I thought it would have been nice to contrast the rendang with perhaps a noodle dish instead for something different. I noticed on the website's set menus you can get the same dishes for $40 but it doesn't include the drink. For a larger meal the Malaya Menu for $50 person includes 3 entrees and 5 mains with rice which sounds like pretty good value and makes it easy for large groups.

King Street Wharf restaurant menu deals:

http://kingstreetwharf.com.au/whats-on/events/food-art-films-by-the-wharf

SNAPSHOT REVIEW:

PROS: Efficient service and kitchen turnaround, Pleasant water view, Curry sauces available for purchase, Some standout dishes

CONS: Service ranged from pleasant and nice to a bit cold and perfunctory, Wasn't offered or served table water during the whole visit and was particularly missed being a hot day

MUST TRY: Salt and Pepper King Prawns, Coconut Beef Rendang

VERDICT: Definitely attracts a business suit crowd and set menus possibly offer the best value to try a few of their signature dishes

—

$45 per person menu 

Beer of choice included with the menu is the Tiger Beer 

Salt and Pepper King Prawns with fresh chilli, salt, cracked black pepper and shallots — crispy thin batter, plump prawns, nice flavour 

SIMON FAVOURITE :-)

Chilli Beansprouts and Garlic Chives with snow peas, shredded Chinese mushroom stir-fried with garlic soy sauce and fresh chilli — enjoyable

Coconut Beef Rendang — lots of flavour and tender meat that falls apart

SIMON FAVOURITE :-)

Kapitan Chicken with lightly batter pieces of chicken thigh fillets — enjoyable flavour 

All dishes cleaned up but would have loved some table water to be offered

Impressive open kitchen

Lots of seating — balcony seats get the water view 

Lots of business lunches here

Curry sauces available to purchase 

Pleasant water view 

Clean toilet although strange to see only one of the urinals has a privacy screen, looks like a couples urinal at the end

View Larger Map

Saigon Bay Restaurant: Vietnamese, Darlinghurst (21 Dec 2012)

249 Oxford Street, Darlinghurst NSW 2010

http://www.saigonbay.com.au

Long standing Vietnamese

Thanks to Jennifer Lam from The Bamboo Garden for inviting me to check out the menu at the long standing Saigon Bay Restaurant. This place has been around for decades it seems and has certainly stood the test of time on Oxford Street where so many restaurants have come and gone. Visiting at lunch time and just before Christmas proved a quiet time for trading and my table was the only one dining. The 'Closed' sign accidently left up upon arrival probably didn't help as well although lunch delivery requests seemed to be a more popular option for them. After an initial confusion about the Head Chef Thai Nguyen expecting us the previous week it was down to business and I left it up to him to decide what we should try. Overall the food was enjoyable but there were a few things I'd tweak in some of the dishes. I only sampled a small number of dishes so hard to get a fair idea of what their best dishes might be. The Vietnamese Crispy Pan Cake ($13.50) was crispy as hoped with a nice filling. Went well with the fresh lettuce cups and mint although the tomato seemed out of place on the dish and would have been better replaced with pickled radish perhaps. Beef in Wild Betal Leaf ($10.90, 4 pieces) had nice flavours and again not sure about the tomato on the side.

The Special Camp Fire Beef ($22.90) cooked on the table added a bit of dining theatre. Watch out for the flame when serving yourself. It was a tasty dish and involved a bit of skill wrapping in a rice paper sheet but successful efforts were rewarded. Vietnamese Spring Rolls ($9.90, 4 pieces) had a very white peppery overtone but decent crisp and would have benefitted from some pickled radish to place in the lettuce cup with the carrot and mint. Papaya salad ($18.90) had a nice crunch although the flavour seemed a tad on the sweet side. Salt and Pepper Calamari ($18.90) was tender as hoped with batter just a touch floury. I would have loved a lemon pepper dipping sauce on the side and some dressing on lettuce underneath. Service was unfortunately a bit non existent due to no extra staff on hand and the only chef needing to cook for us plus lunch deliveries. Decor is quite simple which could do with a bit of a refresh to make the place more warm and friendly but I guess with a few more people dining would make the place more buzzing and filled with atmosphere.

SNAPSHOT REVIEW:

PROS: Extensive menu, Ingredients pretty fresh, House wine is reasonably priced

CONS: Service wasn't really available at the time of dining and the only chef had to manage taking our order, phone orders and cooking which had its challenges and affected the dining experience

MUST TRY: Revisiting to try other dishes although I'd order the Special Camp Fire Beef again which was probably my favourite of the day

VERDICT: A restaurant that's been around for ages so obviously has its local fan base. The decor and setting can seem a little dated and simple so a refresh would probably benefit the dining experience.

—

Vietnamese Crispy Pan Cake filled with prawn, pork, bean sprout with salad & fish sauce ($13.50) — crispy as hoped, tomato seemed out of place on the dish

Beef in Wild Betal Leaf ($10.90, 4 pieces) — nice flavours although quite small

Special Camp Fire Beef: Beef marinated with onion, tomato, shallots cooked on the table, served with salad fish sauce and rice paper ($22.90) — pretty tasty

Vietnamese Spring Rolls with mince pork, crab meat & vegetables deep fried and served with fish sauce ($9.90, 4 pieces) — very white peppery, decent crisp shell

Papaya salad with shredded papaya, prawn, and herbs with lemon chilli jam sauce ($18.90) — enjoyable crunch, flavour a tad sweet

Salt and Pepper Calamari ($18.90) — tender as hoped, would have loved a dipping sauce

Goundrey Unwooded Chardonnay WA ($26.90) — I love a table bucket

Wine menu 

Unfortunately with no table service around it was hard to get a top up of table water when needed

Quite an extensive menu 

Downstairs dining 

Upstairs available for large groups and private functions

A few bar options 

Table support flat which gets the tick from me for comfort

Clean toilet although could do with a bit of an update 

View Larger Map