20 May 2009

Strawberry Chambord with Mixed Berry Yoghurt (20 May 2009)

A quick and easy dessert with strawberries marinated in Chambord then slowly cooked in a fry pan with icing sugar to soften and sweeten them up. Top over your favourite yoghurt and added some whipped cream or ice cream and top with some naughty chocolate for extra sweetness. Serve in a martini glass to make it special.

Strawberry Chambord with mixed berry yoghurt, whipped cream and topped with chocolate flakes, Chef Leong :-)

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