33 Ocean St, Woollahra NSW 2025
The French Grounds of Parterre
This would have to be my new favourite secret garden cafe. So much photo inspiration in this courtyard wherever you look. Cappuccino ($3.50) using Allpress Espresso coffee is nice. Babyccino ($1) could be improved as its served in a glass with all milk and the potential for a messy finish is high if spilt when sitting at the table with the holes. The Palmier ($5) is very yummy although small and a little pricey I guess for the size. Mixed berry scone ($7) is good too and they get them from the highly popular Organic Bread Bar. Pain au Chocolat ($6) is certainly one of the more expensive ones I've had around town but it's also one of the better ones with lovely buttery flaky pastry and a decent amount of chocolate inside. Get it warmed up for the win.
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