This salad is definitely something new I haven't tried before with the much polarised Brussels sprouts. Raw Brussels sprouts shredded finely with a little olive oil, lemon juice, grated pecorino romano cheese, salt & pepper as per recipe inspiration spotted on @geoffreyzakarian. I'd do this again. So simple and I think tastes much better than boiling the little buggers. I don't mind a well roasted Brussels sprout as well but it's not as time and energy efficient. Personally being a coleslaw fan I think this could be combined with come carrot, cabbage and onion as a variation.
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