Crispy hand cut chips at home
Using the Cold Oil Cooking Method (which we first discovered in 2010), olive oil and Spudlite potatoes these have so far been the most successful crispy hot chips the Mrs has cooked at home. So yummy. It's amazing of the result considering all you have to do is place your homemade hand cut potato chips in cold cooking oil, turn on the heat to high and watch them cook until golden brown. Take them out when they look good and drain on potato towel and season. Not quite sure how it works but it does.
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