Showing posts with label Competition. Show all posts
Showing posts with label Competition. Show all posts

20 September 2011

Launch of Stoli's Global Casting Call‏, The Back Room, Sydney (13 Sept 2011)

2A Roslyn Street, Potts Point NSW 2011
http://www.backroomsydney.com
http://www.facebook.com/stolivodkaaustralia



Call out for creative individuals

Thanks to Brooke Simmons from Polkadot PR for inviting me along to the launch of the Stoli Global Casting Call at the well-hidden and quirky style bar The Back Room. Greeted by Playboy Bunnies isn't something you come across everyday, sadly, but the themed Hugh Hefner was also on standby to support the cause to try and find someone as original as himself to win a trip to LA and enjoy a party at the Playboy Mansion. If that wasn't cool enough (for guys anyway) you also get to experience a Zero Gravity Flight. Opportunities like this probably come around once in a lifetime but to win you'll need to be a very highly creative and original individual of some description and enter via Facebook by 15 October 2011. Stoli Cocktail Ambassador Luke Ashton created two cocktails to try and match the theme of the competition. They were pretty different and the Just Add Water cocktail reminded me a little bit of the experimental cocktails I had at Zeta Bar's Extreme Cabaret. Adding Freeze Dried Fruit Powder to Stoli was something I hadn't really come across although if you didn't successfully dissolve the powder it was like eating sherbet in your cocktail. I think I preferred the Supanova cocktail but in moderation because it seemed to be quite sweet or maybe it was the taste of cherry that I needed to consume in moderation. A few canapes were on hand including lamb cutlets which seemed to be a crowd pleaser. I was so side tracked by the cocktails that I missed out on enough food throughout the night so had to top myself up with some nachos around the corner from Guzman Y Gomez.



SNAPSHOT REVIEW:
PROS: Enter to win a trip with a mate to LA including a party at the Playboy Mansion (I'm assuming no touching allowed?) and a Zero Gravity Flight Experience.
CONS: You can only enter via Facebook it seems, Drinking more cocktails than eating food usually doesn't end well the next day
MUST TRY: Thinking of a good cocktail to make with the Stoli Orange I received in the goodie bag
—

Bartenders ready to please including Luke Ashton (right)

Cocktail making in progress

Freeze Dried Fruit Powder Blend for 'Just Add Water' cocktail — Do not sniff, it'll make your nose a funny colour, I think



Just Add Water cocktail — Combination of Stoli Vodka with Freeze Dried Fruit Powder Blend

Freeze dried fruit garnishes — Pineapple or Blackberry

Bartender Luke making the Supernova cocktail - Stoli combined with Mozart Dry Chocolate Spirit, Russion Caravan Tea and Cherry Tisane, Menthol

Lamb cutlets — these were quite yummy although I think some of the tomato salsa made its way to the floor in the process

Crispy wontons filled with cheese — how could you go wrong

Pork belly canapes with I think an apple salsa

Seared fish canape

I obviously pulled the short straw to have my photo with the Playboy bunny hostesses



Some Stoli cocktail lovers

When you're that rich you might as well shoes that are comfortable



Photographers in action

Walls hangings and encyclopedia page turning to Human Reproduction System

Upside down lamp decor

Mens and womens toilet wall decor


Stoli Vodka Lime & Soda, Goodie Bag of Stoli Orange and merchandise

Look out for the scary dolls in the TV

The Backroom signage

Late night snack of Guzman Y Gomez Nachos ($10.50)

Stolichnaya Global Casting Call



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The Backroom Sydney on Urbanspoon

01 September 2010

Competition Winners Announced: Piranha Party Packs (1 Sept 2010)



And the winners are ...

Thank you for all those that commented and entered the Piranha Party Packs competition. There were certainly come very clever and funny ideas for parties.

The top 10 winners for a Piranha Party Pack have been chosen and the winning entries are:
01 Kristy Sayer
02 BGDino
03 MightyMites
04 Wylie
05 Re
06 Madam Wu
07 Jane
08 DD
09 Sara @ Belly Rumbles
10 thanh7580


PLUS
Piranha are going to generously provide not just 5 runner up prize packs BUT 19 runner up prizes so ALL entries get to enjoy Piranha — How cool is that!!!

To claim your prize please email me at simonleong[at]hotmail[dot]com with the subject 'Piranha Party Pack Competition' and your details so I can pass on to Piranha to send out your Piranha Party Packs:
Full name:
Australian street address (via courier):
Contact phone number:
Exact copy of your comment:
Blog address (if applicable):

All personal details will be kept strictly confidential and not be used for any direct marketing, spam or other annoying and unwanted advertising purposes.

As they say you've got to be in it to win it and I'm sure you're all thankful you entered. Thanks for reading Simon Food Favourites and I hope you'll enjoy your Piranha products soon.

Many thanks and happy eating
Simon Leong :-)

PS. Feel free to email me any photos of your Piranha Party you wish to share on my blog to show off how much you enjoyed your Piranhas :-)

06 August 2010

Competition: 10 x Piranha Party Packs to be won (1 August 2010)

17 Elizabeth Street, Campsie NSW 2194


Winners are grinners

How would you like to win a box full of Piranha products?

Our friends at PIRANHA are generously giving away 10 x Piranha Party Packs to lucky readers of Simon Food Favourites. Piranha Party Packs will contain an assortment of Potato Grills and Nut & Soy Multigrain Mixes and they'll basically try and fit as many as they can into the delivery carton — YUM YUM! There'll also be 5 lucky runner up consolation prizes of cartons of Piranha Seal Salt Golden Hash Potato Grills — that's 24 packs per carton!

All you have to do to try and win is make a comment below and tell us in 50 words or less: What kind of party would you have if you won a Piranha Party Pack and why?

ENTRIES CLOSE: 31 August 2010

10 x PIRANHA PARTY PACK:
8 x gluten free 75g POTATO GRILLS
Flavours: Sea Salt, Saucy Barbeque, Sour Cream & Sweet Chilli, Balsamic Vinegar & Sea Salt, Mild Creamy Mushroom, Barbeque & Cream Cheese, Roast Chicken Herb Sasoning (meat free), Tomato Herbs & Cheddar
Plus 2 packs each of:
80g PIRANHA Flame Thrower HOT
80g PIRANHA Flame Thrower MILD
80g PIRANHA Premium Bollywood Bhuja Mix
80g PIRANHA Cashew & Multigrain Mix
40g PIRANHA MAXIGRAIN Waves Smokehouse Barbeque
Plus a PIRANHA cap

5 x RUNNER UP PRIZES:
Carton of 24 x 20g PIRANHA Sea Salt

Terms and Conditions:
• Entries will be judged on creativity, honesty and humor.
• Entries close 11.59 pm AEST 31 August 2010 and will be announced on this blog.
• Only one entry comment per person allowed.
• Be sure to leave a valid email address so you can be contacted.
• Tixana will deliver to the 10 winners anywhere in Australia — how cool!
• Piranha will have final decision on what goes into the winning party packs.
• If you're a winner feel free to email me a photo of you with your Piranha Party Pack so I can share on this blog (not compulsory if you're camera shy).
• If I only get 10 comments on this blog that correctly answer the question by the due date then those 10 people will automatically win. You gotta be in it to win it :-)

Other reviews of Piranha products:
• 12 July 2011 - Piranha Chicca Chips
• 1 August 2010 - Piranha Party Pack Competition
• 29 June 2010 - All Piranha Golden Hash Potato Grill flavours and Soy Snack Mix
• 14 June 2010 - Golden Hash Potato Grill Sea Salt


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26 March 2010

Baroque Bistro Patisserie: Free Macarons, The Rocks, Sydney (25 Mar 2010)

88 George Street, The Rocks, Sydney NSW 2000
http://www.baroquebistro.com.au


Delights of sweet pleasure

Q. So what's better than a delicious macaron from Baroque Bistro Patisserie?
A. A whole box of 28 of them hand-delivered for FREE!

How's this possible? We'll for the month of March I was the lucky draw prize winner of their popular competition Who's the most popular in your office? which allows you the chance to win a box. These are the first macarons I've tried in Sydney and love them. My favourites were Salted Caramel and Rosewater and my least favourite was Olive Oil but it was still nice and quite amazing how you can taste the olive oil without it being too sickly. The Cassis would have been the most rich tasting for me. The Jasmine Tea flavour was light on flavour but still slightly noticeable. The Passionfruit & Milk Chocolate was also very nice. So if your keen to go in the draw to win your own box for the office then be sure to enter — you've got nothing to lose and plenty to gain!

SNAPSHOT REVIEW:
PROS: Interesting flavours, super light and delicate meringue, tasty fillings
CONS: You can't stop at one
MUST TRY: Salted caramel, Rosewater
—

Me and the box of 28 macarons

Eight flavours to try — I want them all!

Passionfruit & Milk Chocolate Macaron

Chocolate Macaron

Pistachio & Sour Cherry Macaron

Cassis Macaron

Salted Caramel Macaron
SIMON FAVOURITE :-)

Rosewater Macaron
SIMON FAVOURITE :-)

Jasmine Tea Macaron

Olive Oil Macaron

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Promotional flyer


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Baroque | Bistro Bar Patisserie on Urbanspoon

15 February 2010

Taste Of Sydney 2010: Jenius competition to a win double pass (15 Feb 2010)



I would love to win tickets!

There seems to be a few competitions running at the moment to try and win tickets to the Taste Of Sydney 2010. Jenius is running a fun competition where you have to take her supplied photo and place it in front of any of the restaurants participating at Taste Of Sydney 2010. I thought I'd take it a bit further and get her popping out of Aria's signature dessert (pictured above) which I tried during last years Sydney International Food Festival and was featured on Masterchef as one of the finale dessert challenges. I reckon Jenius would be able to get some great mouth-watering macro shots being at that miniature size — hope you notice the shadow being cast by Jenius onto the ice cream :-).

Here are some competitions I've found to win tickets:
• Gourmet Traveller - Ends 22 Feb 2010
• Jenius - Ends 28 Feb 2010
• Not Quite Nigella - Ends 4 March 2010

Good Luck to everyone that enters :-)


Jenius outside Aria Restaurant

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