Cornersmith, Marrickville (30 April 2017)

314 Illawarra Road, Marrickville NSW 2204
https://www.facebook.com/Cornersmith
https://www.instagram.com/cornersmith/

Seasonal produce driven cafe

Last time I visited Cornersmith was back in May 2013 so nearly 4 years later it's good to see it's still going strong. Cappuccino ($3.70) using Mecca Coffee Blend is well made with a strong flavour that hits the spot to kick start the day. Latte ($3.70) was well liked by the Mrs as well. Babyccino ($1) is served in a paper cup which is a good start. Served mostly as milk can sometimes be a challenge for Miss 2 year old without spilling any although she seems to have thankfully managed in this instance although no marshmallow to hit those sugar notes. Simple pleasures are satisfied with the Cheese toastie ($6) using The Bread and Butter Project sourdough and Maffra Cheddar Cheese with simple yummy flavours that please the tastebuds — the kids loved it equally as much as the me. There's a fair amount of cosy seating although due to popularity it's most likely you'll need to put your name down to be seated. Parking can be a challenge in the area but it's free for at least an hour. Staff were friendly and efficient and run this cafe well with lots of respect to artisan suppliers and fully supports backyard produce from locals.

Cornersmith: Cafe, Marrickville (26 May 2013)

314 Illawarra Road, Marrickville NSW 2204

https://www.facebook.com/Cornersmith

Cafe gem for the locals

A friend's recommendation brings me to Cornersmith to try their Poached egg roll with free range salami, quince aioli, pickled fennel & brussel slaw ($12). I order takeaway as there's already an eager queue waiting outside to get a table and having baby onboard means little time to wait around. The roll has a great combination of tasty flavours and the egg is perfectly cooked. The bun is soft for easy eating and some mint provides a refreshing highlight. I basically ate this one in the car but it would have been more ideal to eat in the cafe with a plate so as to be less worried about the runny egg factor. To keep baby happy I order her a Babyccino ($3 takeaway) although I find out later it should have just been $1. I guess brain farts do happen and Cornersmith promise to make it up to baby next time. Service was friendly and efficient and the tempting menu definitely makes me want to come back to try more things.

SNAPSHOT REVIEW:

PROS: Tempting and reasonably priced menu, Friendly and efficient staff, Promote local homegrown produce

CONS: Expect to wait for a table due to popularity

MUST TRY: Poached egg roll

VERDICT: A popular locals cafe promoting homegrown produce

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Poached egg roll with free range salami, quince aioli, pickled fennel & brussel slaw ($12)

SIMON FAVOURITE :-)

Babyccino (Charged $3 takeaway but later found out should have been only $1) 

Menu

Popular cafe with queues outside waiting for limited seating inside

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