165 King Street (corner Elizabeth St), Sydney NSW 2000
Mon - Sat: 11 am - 9 pm
Phone: (02) 9233 3950
A decent crispy chicken
You really need to time your lunch break well if you go to this popular eatery snuggled next to Element Bistro and Subsolo under the St George Bank. If you arrive around 1 pm it's very busy but if you arrive after 1.30 pm it settles down a bit and is much easier to find a seat. They make a very nice crispy skin chicken which I've had three times now and it's been pretty consistent. A thin and crispy outer skin with moist and juicy meat. I've yet to find a better one this side of town but if your down near Haymarket then I'd also suggest Mamak which has a thicker fried skin and is really tasty. The noodle soup that comes with the chicken is normally rice noodles but if you want egg noodles it will cost you an extra $1. I think it should be egg noodles anyway so I think it's a bit mean having to pay an extra $1 — I assume it would cost pretty much the same as well. Thankfully it's a decent sized bowl which includes a Chinese green vegetable. They also have a popular red coloured fried rice version with fried chicken but I've found the rice a tad dry so I use some of the small soup it comes with to moisten it.
Other visits to Deli Choice:
• 20 April 2010 - Crispy Chicken Noodle Soup
• 16 April 2010 - Combination Long and Short Soup
• 2 June 2009 - Chicken and vegetables, Wonton Noodle Soup, Spring rolls, Combination Noodles
SNAPSHOT REVIEW:
PROS: Thin and crispy chicken skin with moist and tender meat cooked to order
CONS: Limited seating during peak lunch time, Charge $1 extra to have egg noodles instead of rice noodles, A bit on the pricey side
MUST TRY: Crispy skin chicken
—
View Larger Map
























