Simon Food Favourites: High Tea

14 September 2016

Cicchetti Wine Bar Restaurant, QVB, CBD Sydney (13 Sept 2016)

Level 2, QVB, 455 George Street, Sydney NSW 2000
http://www.cicchettiwinebar.com.au

Sugar hit in the QVB

I love the QVB. Such a grand old building and Cicchetti takes advantage of the high ceiling view and is located around the Great Australian Clock. I noticed they have a breakfast, lunch and dinner menu but they seem to focus and promote their high tea menu and cakes on display. Hot chocolate ($5) was a little pricey but it's very large in size and pretty chocolatey. Opera cake ($8) is quite nice with a richly flavoured top layer of very dark looking chocolate that sticks to your spoon as you eat it. Young service lady was friendly, polite and welcoming. The colourful desserts on display are bought in and look quite rich and decadent. There's no descriptions or prices in view which would be helpful to know.

05 February 2013

Launch: Zeta Bar presents The Secret Garden, Hilton Sydney (1 Feb 2013)

Level 4, 488 George Street, Sydney NSW 2000

http://www.zetabar.com.au

Garden frivolity in the city

“Take a peek inside and wander through the hedge lined terrace or perch in one of the garden pockets while listening to jazz presented by renowned Sydney band ‘The Press Club’. Moving statues, frivolous garden gnomes and dreamlike topiary complete the story.”

Thanks to Kimberley Roberts from Hilton Sydney for inviting me to the launch of their new themed bar The Secret Garden located around the outdoor terrace which unlocks its door on Valentine's Day then runs from 6 pm every Friday night, 15 February until March 2013. Guests were first treated to glasses of Chandon sparkling before teapots of refreshing Tweedle Dum with fresh strawberries, basil, limoncello, gin and more Chandon sparkling ($30 for two). Nice combination of flavours I'd be happy to have again. I also really liked the simple and refreshing Zeta Garden Fizz ($18) with Tanqueray Gin topped with Chandon sparkling. If you like your dessert before dinner then the Mimosa Ice Pole ($8) with champagne and fresh orange juice might be your best ticket to a brain freeze laced with alcohol. Chef Carl Middleton provided samples of his savoury and sweet Mistress Mary afternoon tea. I didn't have much of a chance to try most of it but I liked the creativity of the dessert mushrooms and the scones and cream were nice although seemed to be missing a pot of jam to go with them.

For those who like their cocktails big, bold and a touch brash the Garden Berry Smash ($18) with summer berries and pineapples served with blossom mist was a lethal hit to start you chasing gnomes around the garden. Interesting the menu didn't mention anything about bourbon in the mix but perhaps it should. Two cocktails which didn't quite work for me were the Secret Garden ($18) its strong minty herbal taste reminding me of mouth freshener and the Citric Bloom ($18) with Hendrick's Gin, juniper, Bulgarian rose and cucumber overpowered by the rose taste making it more like potpourri and unfortunately hiding the taste of Hendrick's. Hopefully they'll be better when made to order as there might have been some heavy handed measuring in this case.

SNAPSHOT REVIEW:

PROS: Interesting decor, Cocktails with a difference, Afternoon tea available to match your cocktails, Terrace view

CONS: Limited seating so get in quick to grab a comfy spot with friends, Wet weather not good on outdoor terrace

MUST TRY: Zeta Garden Fizz

VERDICT: A fun and relaxed garden-style bar setting where gnomes run free and interesting cocktails await

—

Chandon sparkling to start — yes thanks

Tweedle Dum: Fresh strawberries, basil and limoncello with gin and Chandon sparkling ($30 for two) — refreshing flavour combo
WORTH TRYING :-)

Secret Garden ($18) — the minty herbal taste was unfortunately too overpowering

Applicious Air: Sweet apples and fresh lemons sorbet mixed with dry apple cider and topped with Chandon sparkling finished with Lemon Air ($18)

Zeta Garden Fizz with Tanqueray Gin topped with Chandon sparkling ($18) — refreshing and easy to drink
SIMON FAVOURITE :-)

Garden Berry Smash: Summer berries and pineapples served with blossom mist ($18) — for those who like it strong and lethal, no mention of which alcohol in the menu