Showing posts with label Le Pain Quotidien. Show all posts
Showing posts with label Le Pain Quotidien. Show all posts

14 December 2010

Top Juice: Biggest and best cherries I've seen this season, Westfield Sydney (10 Dec 2010)

Cnr Market and Castlereagh St Sydney NSW 2000


Best cherries of the season?

Thanks to Joy Leaper and Melinda Griffith from Liquid Ideas for sending me an early Christmas Hamper of goodies from Top Juice and Le Pain Quotidien of Westfield Sydney. I couldn't believe the size of this fruit hamper which seemed to have everything in it including mango, apple, orange, grapes, peaches, nectarines, dates, banana, papaya, passionfruit, Asian pear, massive strawberries, white cherries and huge red cherries and even a couple of exotic dragonfruit — it's weight was formidable. The large plump red cherries took me by surprise since I've been hearing so much about the bad season of cherries this year from readers in response to my Coles spot check although this doesn't seem to have affected the Top Juice offering. Seriously these cherries were ridiculous in size and thankfully were very tasty and juicy as hoped — I shared a few around the office to astonished faces. For such premium produce you have to expect a premium price and they're currently selling at $40/kg at Top Juice or $55/kg in David Jones Food Hall. Equally impressive were the strawberries with firm green stems and leaves still attached. They were nearly the size of the mutant one I found back in September but tasted a lot better — a Strapple as Kristy calls them.

Le Pain Quotidien — a name I have trouble working out how to pronounce — provided a large crunchy baguette and four Organic spreads. I don't really eat chocolate in the morning and prefer jam with my toast but the Belgian Chocolate and Hazelnut Spread is my favourite of them all — probably because it has a similar taste to Nutella which I've had before. I'm trying to think of a dessert I could make with them perhaps? I also received a $25 Breakfast Voucher which I'm looking forward to trying a croissant, coffee and maybe an organic omelet.

SNAPSHOT REVIEW:
PROS: Quality fruit that tastes good, Spreads are organic, Breads are organic, Open from 8 am for breakfast
CONS: Need to eat the fruit quickly in this hot weather before it spoils, Premium cherries are expensive, Strawberries bruise the easiest in hampers
MUST TRY: Fruit salad at Top Juice, Find people to share the spreads with or I'll become a human blimp
—

Fruit hamper of many different fruits

Size comparison of normal cherry (Hunter Street fruit stand) and Top Juice cherry
Good colour and flavour

Top Juice on level 5 Westfield Sydney: Premium cherries ($40/kg)

Size comparison of Top Juice strawberry aka The Strapple

Good colour and flavour



Le Pain Quotidien bread roll and organic spreads

Blondie, Noir, Noisella and Brunette spreads

Noisella: Belgian Chocolate and Hazelnut Spread

$25 Breakfast Voucher to use

Le Pain Quotidien located on level 4 of Westfield Sydney

Comparison pricing from David Jones Food Hall for premium cherries ($55/kg)

Sunny Ridge Long Stems Strawberries from David Jones Food Hall ($14.90/400g)


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12 September 2009

Jayson Brunsdon New Store Opening, Westfield Bondi Junction (26 August 2009)

Level 4, 500 Oxford Street, Bondi Junction NSW 2022
http://www.jaysonbrunsdon.com


Moët with a 't'!

So how does Jayson Brunsdon celebrate his new store in Westfield? With a whole lot of Moët of course which had little plastic flutes inserted into the top to help try and elegantly drink them. They sort of worked but my first bottle didn't quite have the flute inserted all the way in so I managed to dribble a bit on my jacket — no dramas, plenty more where that came from. If you always thought Moët was pronounced without the 't' like 'mow-ee' and 'mo-way' then you might be surprised (including me) to know the correct pronunciation is 'mo-wett' — I also confirmed this directly with Moët et Chandon. Canapes were supplied by Le Pain Quotidien located near the new store which even the models got stuck into — apparently they do eat! Was also nice to get a photo with the fashion designer Leona Edmiston.

The champagne


The canapes





The designer
Jayson Brunsdon (left)

The models



The crowd



The store

Rubbing shoulders with Australian fashion
Leona Edmiston and me

The invitation


The gift bag goodies




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