133 - 145 Castlereagh Street Sydney 2000
I've enjoyed eating pretty much everything I've tried at this popular chinese restaurant during weekday yum cha. You can't book for yum cha so arrive by 12 noon to guarantee a table, as it seems to be full by 12.30 pm. I'm very fond of the scallop and prawn siu mai I tried today. I like to order the chinese broccoli as soon as I sit down because it can take a while and ordering a dish of salt and pepper squid at the same time is usually a good idea too.
Scallop and prawn siu mai
SIMON FAVOURITE :-)
Chinese broccoli (kai-lan) with oyster sauce
SIMON FAVOURITE :-)
Salt and pepper squid
SIMON FAVOURITE :-)
Char Siu So [like BBQ Pork pies]
Chee cheung fun with prawn and chinese broccoli
Peking duck
Vegetable spring roll
Mango and cream pancakes
SIMON FAVOURITE :-)
Dining area
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