709 George Street, Haymarket NSW 2000
My kind of spring rolls
There are two entrees in Sydney which I believe I could possibly never get sick of ordering. One is the Prawn and Duck Pancakes I keep raving about at Phamish and the other is the Seafood Spring Rolls at Pasteur. I think it's the simplicity combined with the yummy flavours and freshness of ingredients. My dad loves his Special Beef Pho with all it's spare parts although if the tea and pho isn't serving really hot he's always disappointed — todays beef pho is a little on the warm side which is unfortunate. Prices have crept up over the years but I've always found the service at Pasteur remains a bit half-hearted which I think is due to them being so popular and overworked. The cheap and cheerful decor could do with a renovation but I doubt it'll happen for a long time because it's pretty much been the same for as long as I can remember over the years.
Other visits to Pasteur:
• 7 Nov 2009 - Seafood Spring Rolls, Chicken Pho, Special Beef Pho
• 22 March 2009 - Seafood Spring Rolls, Chicken Pho, Sugar Cane Prawn
