http://www.wokmaster.com.au

Nice dining area
I've eaten at the Randwick and Maroubra Wokmaster but I find the Bondi Junction shop is the nicest of the 3 locations. Plenty of seating which isn't as crowded and squeezed together as the Randwick shop and no sign of pigeons which unfortunately seem to scavenge the outdoor tables for left overs at the small Maroubra shop (a health regulation warning waiting to happen I fear). The salt and pepper squid looked promising although I still prefer the crisp coating style of Golden Swallow and Pho 236 — Wokmaster version today is a little bit too floury. I much prefer the deep fried dim sim than the steamed version which is a bit bland on taste. The Chinese broccoli is good, although you can't really go wrong with this dish I guess. It's a shame you get charged for tea which is usually complimentary at many Chinese restaurants.
Other Wokmaster visits:
• 20 Sept 2009 - Salt & Pepper Squid, Dim Sim, Chinese Broccoli
• 18 May 2009 - Pork Fillets Lemon Grass & Chilli, Mushroom & Vegetables
• 28 April 2009 - Combination Wonton Noodle Soup, Beef in Black Bean Sauce


Fried Dim Sim $6 for 4
Steamed Chinese Broccoli in Oyster Sauce $7.80
Window display of duck, pork and chicken meat
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