24 January 2009

The Loft: Nuffnang Blogger Sydney Meet Up (23 Jan 2009)

3 Lime Street, King Street Wharf, Sydney

This free event was organised by Nuffnang and was a good chance for me to catch up with fellow bloggers face-to-face and learn a bit more about what Nuffnang is. Here's an interview by Brenden Wood from Is It Possible to Make Money Online? with Nuffnang co-founder Cheo Ming Shen. Being a food blogger my main challenge was to photograph any food at this event. 3 platters were ordered and I managed to try a few things like the tempura prawn, spinach and ricotta zucchini flower, sticky mongolian pork rib and some of the dip which were all very yummy.

Trio of dips: Served with grissini, Italian crisp bread and toast turkish $19

Asian platter: Salt and pepper squid with chilli jam, tempura prawns, salmon and teriyaki chicken sushi rolls with soy sauce and wasabi, sticky mongolian pork ribs $38

Mediterranian tapas platter: Spinach and ricotta zucchini flowers, traditional tuscan meatballs in napoli sauce, merguez chipolatas served with spicy capsicum compote, grilled king prawns with a praia de luge butter $38


Nuffnang event attended by curious bloggers

2 comments:

FFichiban said...

Ooh wow the food looks great must try it out. Wish I could have gone :(
Last pic is cool btw :)

chocolatesuze said...

aw your pics of the food way better than mine lol with my pic everything was half eaten! so have ya decided on joining nuffnang?

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