Sweet spot for desserts
It looks like the owners of Bondi Pizza are expanding their dessert empire and hitting The Spot hard with their pizzette desserts, swirls and homemade ice cream. The Alice's Chocolate Fondue ($13.90 single) comes with warm melted Belgian chocolate with fresh bananas, strawberries and marshmallows. All the classic ingredients that go so well with chocolate although Max Brenner includes banana bread and melted dark chocolate as well. The Apple Crumble Oven-Baked Dessert ($9.90) has nice flavour and a good home-made crumble making it my favourite. It goes so well with the ice cream and is probably small enough to finish by yourself if you're not a sharer. The Banana and Chocolate Oven Baked Dessert ($9.90) comes with fresh bananas, honey ricotta and chocolate hazelnut sauce although comes with powdered chocolate rather than chocolate shavings as seen in the menu picture and only 2 scoops of ice cream rather than three as shown. Unfortunately not as impressive looking as its promotional picture but still very nice.
The Reece's peanut butter swirls ($11.90, 6 pieces with 1 scoop of ice cream) had a chocolatey peanut flavour as hoped although I think an extra scoop of ice cream would have been appreciated to help balance the amount of scrolls. Don't bother getting extra Warm Belgian Chocolate ($2.90) as we did unless you're a chocolate fanatic, I found it rich enough. My Mocha ($3.40 regular) had a nice balance of flavour and came with a small Kit Kat — how cool! It's a nice surprise touch although sometimes they run out so best to ask them in case they do or have forgotten to give you. I'm not sure if other coffees also get them but it would be great if they did. For ice cream lovers check out the display counter. With 12 tempting homemade ice creams and sorbets to choose from you'll be stuck for choice. I had a taste sample of the Lemon Sorbet, Yoghurt Berry, Tiramisu, Passionfruit Sorbet, Chocolate, Hazelnut and Salted Caramel. They were all good so just choose your favourite.
SNAPSHOT REVIEW:
PROS: Homemade ice creams made onsite, Seems reasonably priced for the taste and quality, Something a bit different from your usual desserts, Good location next to all the restaurants as an option for dessert or after a movie at The Ritz
CONS: Service counter area can get a bit squashy when busy, Outside tables are smallish and sometimes slope due to angle of path, Doesn't really seem to be table service and they're finding their feet
MUST TRY: Apple Crumble Oven-Baked Dessert, Ice cream and sorbet, The Mocha just for the Kit Kat alone
BABY ON BOARD: No change table available in the disabled toilet, Too squashed inside for a pram
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Where Alice in Wonderland mets Charlie and the Chocolate Factory
Alice's Chocolate Fondue: Warm melted Belgian chocolate with fresh bananas, strawberries and marshmallows ($13.90 single)
Apple Crumble Oven-Baked Dessert: Apple, cinnamon, raisin, honey ricotta & home-made crumble on a thin pastry base, served with vanilla ice cream ($9.90)
SIMON FAVOURITE :-)
Banana and Chocolate Oven Baked Dessert: Fresh bananas, honey ricotta, chocolate hazelnut sauce on a thin pastry base, served with chocolate shavings and vanilla ice cream ($9.90)
Reece's peanut butter swirls: A light pastry base rolled into a scroll ($11.90, 6 pieces with 1 scoop of ice cream), Warm Belgian Chocolate ($2.90 extra) although not really required
WORTH TRYING :-)
Mocha ($3.40 regular) - comes with a Kit Kat if you're lucky, be sure to ask in case they've run out
12 ice creams and sorbets to choose from — apparently all made onsite
Menu board
Menu slideshow
Awkward trying to fit large wooden boards on a small round table
Would be even better if they add a parent baby change table in the disabled toilet — there's plenty of room to do so against the wall
Inside seating and decor — sort of more a nightclub than a dessert shop
Seating outside although the slanted footpath makes most of the tables unfortunately slant also
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