http://www.zhucanton.com.au
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Zhu Canton's official launch
[LAUNCH EVENT INVITE thnx to The Society Group]
Located in The Randwick Club the official opening was a smorgasbord of classic yum cha delights in the form of dumpling stations and trolleys that made their way around the vast space. There's plenty of seating and a city view to be had from the non-smoking balcony on Level 3. Favourite eat of the night was the Salt & Pepper Prawns with a nice thin batter and a pleasant chilli kick thrown in. I'd be keen to try their Salt & Pepper Lobster now from the live tank. I thought the Siu Mai Dumplings and Vegetable Spring Rolls were good. Strangely it was very hard to get some chilli sauce and even more difficult to get some soy sauce for the table for our dumpling dipping — not quite sure what was going on there #saucegate. An abundance of Mango Pancakes were on offer for dessert. Quite nice although out of the three I had I wish they all had a bit more cream in them. Zhu Canton certainly looks like a good addition on the surface for some yum cha dining on the weekend which I'm sure my family will be visiting soon. I'm really hoping they do a mean salt & pepper squid and crispy shredded beef as well. One downside for locals is you'll need to be a member of the club to gain access which looks to be $11 for a one year membership.
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